REUBEN SALAD IN A JAR
Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn't resist making it extra portable. Get ready to be asked for the recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine butter and pepper. Add bread cubes and toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° until golden brown, 8-10 minutes, stirring occasionally. Cool. , In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: dressing, pastrami, sauerkraut, tomato, green onions, cheese and salad greens. Cover and refrigerate until serving. Divide croutons among 4-oz. glass jars or other small containers; cover. To serve, transfer salads and croutons into bowls; toss to combine.
Nutrition Facts : Calories 509 calories, Fat 35g fat (13g saturated fat), Cholesterol 81mg cholesterol, Sodium 1454mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 24g protein.
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Samwely Lukas
[email protected]This salad is delicious and creative. I highly recommend it!
Saim Jee
[email protected]I've made this salad several times now, and it's always a hit. It's a great potluck dish or a quick and easy weeknight meal.
Aleikea Thompson
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy cabbage and the creamy dressing.
Brenden Dickey
[email protected]I love the convenience of this jar salad. It's so easy to transport and eat on the go.
Amjadul Islam
[email protected]This salad is a great make-ahead lunch option. I just assemble the jars in the morning and then grab one on my way out the door.
Ibtessam Sakr
[email protected]I'm not a big fan of Thousand Island dressing, so I used a ranch dressing instead. It was still really good!
Keshob Saha
[email protected]This salad is a great way to use up leftover corned beef. I also added some sauerkraut, which gave it an extra tangy flavor.
Md abu Abu Yousuf
[email protected]I followed the recipe exactly, and my salad turned out great! The only thing I would change is to add a little more Thousand Island dressing. Otherwise, it was perfect.
king emmerix
[email protected]I'm always looking for new and creative salad recipes, and this one definitely fits the bill. The Reuben filling is a fun twist on the classic sandwich, and the jar presentation is a great way to serve it for a party or picnic.
Abira Tasnim
[email protected]This Reuben salad in a jar was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The dressing was especially delicious, with the perfect balance of tangy and creamy.