REUBEN ROLLS

Reuben Rolls image

These are delicious litte Reuben bites..I gave a friend the recipe, and she brought these to a Christmas Party, and were one of the first foods to go.. They are easy to make, and a nice finger food for your next party!

Provided by Cassie *

Time 25m

Number Of Ingredients 7

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Ingredients

1/3 c mayonnaise
1 Tbsp dijon mustard
1/2 tsp caraway seeds
1 c ( 4 ounces) cooked corned beef, finely chopped
1 c ( 4 ounces) shredded swiss cheese
1 c sauerkraut, rinsed, drained and patted dry with paper towels
1 pkg ( 10 ounces) refrigerated pizza crust dough

Steps:

1. In medium bowl combine mayonnaise, mustard and caraway seeds. Add corned beef, cheese and sauerkraut; toss to blend well.
2. Unroll dough onto a large ungreased cookie sheet. Gentl stretch dough to 14 x 12 - inch rectangle. This works better when letting the dough warm up a bit. Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch of edges. From long side, roll each jelly - roll style; pinch to seal edges.
3. Arrange rolls seam side down, 3 inches apart. Bake in a 425 degree oven 10 minutes or until golden brown. Let stand 5 minutes. Cut into 1 inch slices.

Marco Garcia

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Yum!

SYED ZADA GAMING

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These Reuben rolls were so good! I will definitely be making these again.

Waleed Mirza

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I made these Reuben rolls and they were amazing! The bread was soft and the filling was flavorful and cheesy. I will definitely be making these again.

Yasir Solangi

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These Reuben rolls were delicious! The bread was soft and the filling was flavorful and cheesy. I will definitely be making these again.

MD Shriful

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I made these Reuben rolls for a party and they were a huge hit! Everyone loved them. The bread was soft and the filling was flavorful and cheesy. I highly recommend this recipe.

Farwa Khan

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These are the best Reuben rolls I've ever had! The bread is soft and the filling is flavorful and cheesy. I will definitely be making these again.

Bhaskar Yadav

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I've made these Reuben rolls several times now and they are always a hit! The bread is soft and fluffy and the filling is flavorful and cheesy. I highly recommend this recipe.

Jood Ali

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These Reuben rolls were so easy to make and they turned out so well! The bread was soft and fluffy and the filling was delicious. I will definitely be making these again.

Salami Muiz

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Wow! These Reuben rolls were absolutely delicious! The bread was soft and the filling was flavorful and cheesy. I will definitely be making these again!

Zack Cootee

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These Reuben rolls are so good! I've made them several times now and they're always a hit. The bread is soft and fluffy, and the filling is cheesy and flavorful. I highly recommend this recipe.

Rs Resmi

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I made these with a marble rye bread and it really elevated the flavor. I will definitely be making these rolls again. Next time I am going to experiement by adding sauerkraut to the filling.

Rajesh Mahat

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These Reuben rolls were easy to make and they turned out great! The bread was soft and the filling was flavorful. I will definitely be making these again.

Tahir Farook

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I made these Reuben rolls for my husband and he loved them! He said they were the best Reuben rolls he had ever had.

Adesoye Adebola

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These Reuben rolls were delicious! The bread was soft and the filling was flavorful. I will definitely be making these again.

Raja Omer

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I made these Reuben rolls for my family and they were a huge success. The rolls were soft and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.