RESTAURANT-STYLE CHEESY POBLANO PEPPER SOUP
This delicious soup is quite similar to ones found in well known restaurants. Hope you like spicy!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 9
Number Of Ingredients 17
Steps:
- Cut the corn tortillas into ninths, place into a food processor and chop until fine. Add the flour, chili powder, cumin, salt and pepper. Blend until tortillas become the consistency of cornmeal. Set aside.
- In a large pot over medium heat, combine the oil, onion, 1/2 cup poblano chile peppers and garlic and saute for 5 minutes, or until onions are translucent. Add the butter or margarine and allow it to melt. Add the ground tortilla mixture to the pot and stir well with a wire whip to form a roux. (Note: Do not let it burn.)
- While stirring, slowly add the chicken stock. Make sure to scrape the sides and bottom of the pot. Add the half-and-half, bring to a slow simmer and cook for 7 to 10 minutes. (Note: Do not let soup come to a hard boil.)
- Turn off heat and allow soup to cool slightly. Stir in the chicken before serving. Top each serving with the cheese, poblano chile peppers and tortilla strips for garnish.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 15.7 g, Cholesterol 12.3 mg, Fat 10.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 3.2 g, Sodium 365.7 mg, Sugar 1.1 g
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Sheikh Haroon
[email protected]I'm not a big fan of poblano peppers, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Love Jones
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Snothile Ngema
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover poblano peppers.
Rao Shameer RAJPUT
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of diced avocado and sour cream.
Collen Perkins
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Abira Tasnim
[email protected]This soup is a bit spicy, but I love it that way. If you're not a fan of spicy food, you can always reduce the amount of chili powder.
Rilee Durdin
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Talon Thomas
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Asadullah Farooq
[email protected]I was really impressed with this soup. It's so flavorful and creamy. I will definitely be making it again.
Krista Foote
[email protected]This soup is amazing! It's the perfect comfort food for a cold winter day. I love the combination of cheese and poblano peppers.
Oscar Merino
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Wajid Gul
[email protected]This is the best poblano pepper soup I've ever had. The flavors are so well-balanced and the soup is so creamy and comforting. I highly recommend it.
Linenceba MENZI
[email protected]I made this soup for a party and it was a huge hit! Everyone raved about it. I will definitely be making it again.
Nusrat Khan
[email protected]This soup is absolutely delicious! It's creamy, cheesy, and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it.