JIM'S BUTTERMILK PANCAKES
You will love these pancakes. I always make extra and freeze them so my granddaughter can have some before school. Quick Tips: How to Freeze Pancakes - 1. Place a sheet of wax paper between each pancake and stack together. 2. Wrap the stack of pancakes tightly in aluminum foil or place inside a heavy-duty freezer bag and freeze. 3. Use the frozen pancakes within 1 to 2 months for best quality. Next Tip: How to Reheat Frozen Pancakes: - Microwave: Remove foil and wax paper. Place 3 frozen pancakes in a stack on a microwave-safe plate. Microwave uncovered on high for about 1 to 1-1/2 minutes, or until heated through. - OR - Conventional Oven: Place frozen pancakes in a single layer on a cookie sheet and cover with foil. Bake in a 375°F oven for about 8 to 10 minutes, or until hot.
Provided by jimf57
Categories Breakfast
Time 28m
Yield 16 (5 inch diameter) pancakes, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
- In a separate bowl, whisk together buttermilk, milk, vanilla extract, eggs and melted butter.
- IMPORTANT: Keep these two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour the wet mixture into the dry mixture, using a whisk or fork to blend. Stir until it's just blended together.
- Ladle the batter onto the griddle until they form a pancake that is approximately 5 inches in diameter. When you see the edges look dry, or the bubbles are not being filled in after popping, flip it. The second side will be done in about 2-3 minutes. Be sure both sides are brown and serve hot.
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Muhib Talukdar
[email protected]5 stars!
Hareram Kumar
[email protected]These pancakes are the best I've ever had. I'll never use another recipe again.
Rajon Saleh
[email protected]I've made these pancakes for breakfast, lunch, and dinner. They're always a hit!
Lukman Ahmed
[email protected]These pancakes are so easy to make, even a beginner cook can make them. I highly recommend them.
Nina
[email protected]I'm not usually a fan of pancakes, but I really enjoyed these. They were light and fluffy, and the flavor was perfect.
Ndungu Ngaluya
[email protected]The crispy edges on these pancakes are my favorite part. They're so good!
Ahvi - Main
[email protected]I love that these pancakes are made with buttermilk. It gives them such a rich, flavorful taste.
Maggie Thompson
[email protected]These pancakes are a game-changer! I used to dread making pancakes, but now I actually enjoy it. Thanks for the great recipe!
Jazim Mengal
[email protected]I've made these pancakes several times now and they're always perfect. They're the perfect way to start a lazy weekend morning.
Bukenya Gilbert
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and buttery. I love them with a big dollop of butter and a drizzle of maple syrup.
amal m
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them. I especially liked the fact that they were so easy to make. I will definitely be making them again.
Kishor Giri
[email protected]These pancakes were a hit with my family! Even my picky kids loved them. They're definitely going to be a regular breakfast item in our house.
Hjd Hshbbhg
[email protected]I was skeptical about using buttermilk in pancakes, but I'm so glad I did! The buttermilk really made a difference in the texture and flavor of the pancakes. They were so light and fluffy, and they had a slightly tangy flavor that I loved.
Ali Ji
[email protected]I've tried many pancake recipes over the years, but this one is by far the best. The pancakes are light and fluffy, with a slightly crispy exterior. They're also incredibly easy to make, which is always a plus.
Elemental 2
[email protected]These pancakes were absolutely delicious! The buttermilk gave them a really fluffy texture and the flavor was perfect. I will definitely be making these again.