REMOULADE
Provided by Tyler Florence
Categories condiment
Time 10m
Yield Approximately 1 cup
Number Of Ingredients 9
Steps:
- Mix together all ingredients in a bowl. Refrigerate before serving.
- Serve with cold seafood and vegetables.
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Lore Zenthoefer
[email protected]This sauce was a little too tangy for my taste, but I think it would be great on fish or chicken.
Ssebagala Aidali
[email protected]This remoulade sauce is the best I've ever had. It's so creamy and flavorful. I will definitely be making it again and again.
sadeel nidal
[email protected]I've never made remoulade sauce before, but this recipe made it so easy. It turned out great and I will definitely be making it again.
Zach John
[email protected]This sauce is delicious! I used it on my crab cakes and it was the perfect complement.
Israr Dodhi
[email protected]I was looking for a remoulade sauce to serve with my fried catfish, and this one was perfect. It was easy to make and had a great flavor.
Nkosinathi Msomi
[email protected]This remoulade is so good! It's tangy, creamy, and flavorful. I love it on everything from fish to chicken to vegetables.
Myles Cullen
[email protected]I followed the recipe exactly and the remoulade turned out perfect. It was the perfect addition to my shrimp po'boys.
Memphis Weir
[email protected]This sauce is amazing! I used it on my fish tacos and it was the perfect finishing touch.
Michael Coffelt
[email protected]I've made this remoulade sauce several times now, and it never disappoints. It's so easy to make, and it always turns out creamy and flavorful.
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[email protected]This remoulade sauce was a hit at my last party! It's so flavorful and versatile - I served it with both seafood and vegetables, and it was a perfect complement to both.