REFRIGERATOR PIE
Provided by Alton Brown
Categories main-dish
Time 1h15m
Yield 1 refrigerator pie
Number Of Ingredients 11
Steps:
- In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine.
- Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tara Meyers
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious pie without a lot of fuss.
Mizan Miah
[email protected]This pie is a great way to use up leftover pie dough. I always have a few scraps in my freezer.
Godwin Onyekachi
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
k.r Siva
[email protected]This pie is a great make-ahead dessert. I always make it a day or two before I need it.
Gracie Ortaliz
[email protected]I love the creamy filling and the flaky crust. This pie is perfect for a summer picnic.
Mousumi Bhattacharjee
[email protected]This pie was a little bland for my taste. I think I'll add some spices next time.
sarahlouise wickens
[email protected]I'm not a baker, but this pie was so easy to make. I was surprised at how well it turned out.
Ayden King
[email protected]This pie is a great way to use up leftover fruit. I always have a few bananas or apples on hand, so this recipe is perfect for me.
MD Sohan Sorkar
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Talayah Travis
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Rickie Johnson
[email protected]I'm not a huge fan of pie, but this one was surprisingly good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Cacashit
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Henry P Van Cedarfield
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was nice and flaky, and the filling was creamy and delicious. I will definitely be making this pie again.
Talha Hussain
[email protected]This pie is a lifesaver for busy weeknights. It's so quick and easy to make, and my kids love it.
Eldana Hailu
[email protected]I love how versatile this recipe is. I've made it with different fruits and even added chocolate chips. It always turns out great.
Kimm Nordman
[email protected]This pie was a hit at my family gathering! It was so easy to make and tasted delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown.