CHINESE-FLAVORED FRIED CHICKEN WITH GREEN ONION-GINGER DIPPING SAUCE
Steps:
- Make dipping sauce:
- Whisk all ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Make chicken:
- Whisk eggs, soy sauce and sesame oil in large bowl to blend. Add chicken to egg mixture, turning to coat. Cover; chill at least 2 hours or overnight.
- Heat vegetable oil in heavy large pot over medium-high heat to 375°F. Mix flour, ground ginger, salt and pepper in another bowl. Add chicken thighs and drumsticks to flour mixture; turn to coat.
- Add fresh ginger to oil. Fry chicken thighs and drumsticks in hot oil until golden and cooked through, about 10 minutes per side. Using tongs, transfer chicken to paper towels; drain. Coat chicken breasts and wings with flour mixture. Fry until golden and cooked through, about 6 minutes per side. Transfer to paper towels. (Can be made 2 hours ahead. Let stand at room temperature.) Serve with dipping sauce.
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Akinsawe SAMSON
[email protected]This recipe is a keeper.
Labu Labu
[email protected]I can't wait to make this again.
Steven Ishee
[email protected]Overall, this recipe was a winner.
Gabriel Krauze
[email protected]The sauce was perfect.
Md mahin Raj
[email protected]The chicken was tender and juicy.
sudais xada
[email protected]I would definitely recommend this recipe to anyone.
charles albert
[email protected]This chicken was so good!
Ariana Paiz
[email protected]I loved the crispy coating and the flavorful sauce.
Monica Michelle Cortez
[email protected]This recipe was easy to follow and the results were delicious.
Raju Bobby
[email protected]The chicken was a bit dry, but the sauce was amazing.
Henry Nice
[email protected]This chicken was so good! I loved the crispy coating and the flavorful sauce. I will definitely be making this again.
b√∏√∏m Arishat
[email protected]This recipe was a disaster! The chicken was tough and the sauce was too sweet. I would not recommend this recipe to anyone.
Stephanie Mosquera
[email protected]I thought the chicken was a bit bland. I added some extra spices to the batter and it turned out much better.
Rodwyn Fanfair
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, or cooking it for a shorter amount of time.
Sumpa Fatama
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and moist on the inside, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and easy Chine
HEPPY BTL
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was amazing. I'll definitely be making this again!
Raheem Lashari
[email protected]This Chinese-flavored fried chicken was a hit at my dinner party! The chicken was crispy and flavorful, and the green onion-ginger dipping sauce was the perfect complement. I will definitely be making this again