RED WINE PAN SAUCE - ATK
Steps:
- Prepare Ingredients 1. Mince 1 large shallot to yield 4 tablespoons. 2. Cut 3 tablespoons butter into 3 pieces and chill in refrigerator. 3. Mince thyme to obtain 1 teaspoon. Cook Shallot 4. Pour off all but 2 teaspoons fat from skillet used to cook steaks or chops (do not clean skillet). 5. Add shallot and cook over medium-high heat, stirring frequently, until softened, about 2 minutes. Deglaze Pan 6. Stir in ½ cup red wine, ¾ cup chicken broth, and 2 teaspoons brown sugar. 7. Scrape up browned bits on pan bottom with wooden spoon. Reduce Sauce 8. Simmer until liquid is reduced to 1/3 cup, 4 to 6 minutes. 9. Stir in any accumulated meat juices. Finish Sauce 10. Remove pan from heat. 11. Whisk in butter, one piece at a time, until melted and sauce is thickened and glossy. 12. Add thyme and season with salt and pepper to taste. 13. Spoon sauce over steaks or chops and serve immediately.
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Ledison Emmanuel
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the whole dish comes together in under 30 minutes.
abu Bokor Islam
[email protected]This sauce is delicious! The perfect finishing touch to any steak or chicken dinner.
Ruben Swanepoel
[email protected]I'm not a big fan of red wine, but I really enjoyed this sauce. It's not too heavy or overpowering, and it has a nice subtle flavor.
Ayanda Nkunzi
[email protected]This sauce is a great way to use up leftover red wine. It's also very versatile and can be used on a variety of dishes.
Athae Lay
[email protected]I've made this sauce several times now and it's always a hit with my family and friends. It's so easy to make and adds so much flavor to any dish.
Iskandar Sardar
[email protected]This sauce is the perfect balance of sweet and savory. I love the hint of rosemary that really brings out the flavor of the red wine.
Njabulo Zwane
[email protected]I wasn't sure how this would turn out, but I was very pleasantly surprised. The sauce has a lovely depth of flavor and is very easy to make. Will definitely be making this again.
Victor Emmanuel
[email protected]This is my new favorite red wine pan sauce recipe. It's so rich and flavorful, and it pairs perfectly with grilled meats.
Teresa Plata
[email protected]5 stars! I love how easy this sauce is to make. It's the perfect addition to any weeknight meal because it's quick and delicious.
Rs Roki
[email protected]This sauce is a dream come true! It's incredibly flavorful and versatile. I've used it on everything from steak to chicken to salmon, and it always turns out perfectly. Highly recommend!