DUTCH BABY/ GERMAN PANCAKE
Make and share this Dutch Baby/ German Pancake recipe from Food.com.
Provided by appetizerqueen
Categories Breakfast
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- melt butter or margarine in 9 inch pie plate
- mix all other ingredients.
- pour mixture into plate with th melted butter.
- bake 45minutes.
- cut into slices you desire, I generally do 4 pieces.
- serve and enjoy.
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Arfat Baloch
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Elizabeth Treadway
[email protected]This is a great recipe for a quick and easy breakfast. It's also very versatile. You can add any fruit or toppings you like.
Kitabullah Noori
[email protected]This was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Ahmad Farsi
[email protected]I made this for my family and they all loved it. It's a great recipe for a crowd.
rayan Mondol
[email protected]This is a great recipe for a special breakfast or brunch. It's also very easy to make.
DD JouN
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover fruit.
sher muhammad khan
[email protected]I followed the recipe exactly and my Dutch baby turned out flat and dense. I'm not sure what went wrong.
Mehtab Ghanbhir
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Rita Aniede
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and my husband even asked for seconds.
R Gould
[email protected]This is the best Dutch baby recipe I've ever tried! It was so easy to make and turned out perfectly. I loved the crispy edges and the fluffy center.