RED WINE-BRAISED BEEF SHORT RIBS
Provided by Kardea Brown
Categories main-dish
Time 3h50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F.
- Season the short ribs generously with the flour, salt and pepper. Heat a large Dutch oven or heavy-bottomed pot over high heat and add the oil. Add the short ribs in batches and brown on all sides, about 3 minutes per side. Transfer the ribs to a plate.
- Meanwhile, add the carrots, celery and onion to a food processor and pulse until the vegetables are almost a puree, about 30 seconds.
- Reduce the heat under the pot to medium high, add the vegetable puree and saute, stirring often, until the veggies are softened, about 5 minutes. Add the tomato paste, Italian seasoning and a pinch of flour. Cook, stirring constantly, until the tomato paste darkens slightly, about 3 minutes. Slowly pour in the wine while whisking; whisk until smooth and combined. Add the sugar to the wine. Bring to a boil, reduce to a simmer and cook until the wine is reduced by half, 10 to 15 minutes.
- Stir in the broth, garlic and bay leaves, bring to a boil, turn off the heat and add the ribs back to the pot. Cover, transfer to the oven and cook until the ribs are tender, about 3 hours. Serve over sweet potato polenta.
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Fyaz Awan
[email protected]I've tried this recipe several times and it never disappoints. The short ribs are always cooked perfectly and the sauce is delicious. I love serving it with mashed potatoes and green beans.
Ryleigh Nelson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The short ribs are fall-off-the-bone tender and the sauce is amazing. I would definitely recommend this recipe to others.
Ntokozo Aidinhla
[email protected]I'm not a huge fan of beef short ribs, but I decided to give this recipe a try. I was pleasantly surprised at how delicious they turned out. The meat was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recip
Hossain Rasel
[email protected]This is my go-to recipe for beef short ribs. The meat is always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes and roasted vegetables.
Dvg Khifrm800
[email protected]I made this recipe for a dinner party and it was a huge hit! The short ribs were cooked perfectly and the sauce was incredible. I will definitely be making this again.
Tesss John
[email protected]This recipe was easy to follow and the short ribs turned out great! The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Tariq Abdulrehman
[email protected]I've made this recipe several times now and it never disappoints. The short ribs are always fall-off-the-bone tender and the sauce is rich and flavorful. I love serving it over mashed potatoes or egg noodles.
Simon Mwambo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red wine. However, I was pleasantly surprised at how delicious the short ribs turned out. The wine added a subtle flavor that complemented the beef perfectly. I will definitely be m
Miraj_vai_ Office 07
[email protected]OMG! These short ribs were amazing! The meat was so tender and the sauce was to die for. I will definitely be making this again.
Bonnie Aguilar
[email protected]This recipe is a keeper! The short ribs were incredibly tender and the sauce was packed with flavor. I served it with roasted vegetables and it was a complete meal. Thank you for sharing this recipe!
Megail Nel
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a delicious and hearty meal.
Charles Jessee
[email protected]Amazing recipe! The beef was so tender and juicy, and the sauce was divine. I will definitely be making this again and again.
Saqib Pakarmy
[email protected]I've tried many braised short ribs recipes, but this one is by far the best. The wine adds a lovely depth of flavor and the meat is incredibly tender. I highly recommend this recipe!
Amaka Emmanuel
[email protected]This red wine braised beef short ribs recipe was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again!