Make and share this Red, White and Blue Cobbler recipe from Food.com.
Provided by EdandTheresa
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl, stir.
- Add in milk and melted butter, stir.
- Spread batter into a greased 8-inch square baking pan.
- Sprinkle blueberries and rhubarb evenly over batter.
- Sprinkle with 1/3 cup sugar and drizzle with vanilla.
- Bake at 350 degrees for 40-55 minutes or until a pick comes out clean.
- Served top with cool whip, ice cream or plain.
Nutrition Facts : Calories 260.3, Fat 8.8, SaturatedFat 5.4, Cholesterol 23.5, Sodium 221.1, Carbohydrate 43.1, Fiber 1.7, Sugar 24.8, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mampiletso Mampi
mampiletso_m55@gmail.comI made this cobbler for my family and they loved it! The fruit filling was so juicy and the biscuit topping was so fluffy. I will definitely be making this again.
Lauren T
tl3@hotmail.frThis cobbler was easy to make and turned out great! The fruit filling was delicious and the biscuit topping was perfect. I will definitely be making this again.
Elouse Volmink
elousevolmink@yahoo.comI made this cobbler for my friends and they all loved it! The fruit filling was so flavorful and the biscuit topping was so good. I will definitely be making this again.
Dominick Ray
dominick-ray20@yahoo.comThis cobbler was delicious! The fruit filling was perfectly sweet and tart, and the biscuit topping was light and fluffy. I will definitely be making this again.
Thokko Zanny
thokko-z2@hotmail.comI thought this cobbler was just okay. The fruit filling was a bit too tart for my taste, and the biscuit topping was a bit dry. I think I'll try a different recipe next time.
Salusiwe Madubela
m_salusiwe1@yahoo.comThis cobbler was a bit too sweet for my taste, but my kids loved it. The biscuit topping was really good, though.
Michelle Ritchie
michelle@hotmail.frI made this cobbler for my family and they loved it! The fruit filling was so juicy and the biscuit topping was so fluffy. I will definitely be making this again.
Jaan Ahmed
ahmed-jaan19@gmail.comThis cobbler was easy to make and turned out great! The fruit filling was delicious and the biscuit topping was perfect. I will definitely be making this again.
Zeenat Khan
zeenat@aol.comI made this cobbler for my friends and they all loved it! The fruit filling was so flavorful and the biscuit topping was so good. I will definitely be making this again.
Junaid Kazmi
kazmi33@yahoo.comThis cobbler was delicious! The fruit filling was perfectly sweet and tart, and the biscuit topping was light and fluffy. I will definitely be making this again.
SK Mehedi Hassan Miraz khan
khan-s41@hotmail.comI thought this cobbler was just okay. The fruit filling was a bit too tart for my taste, and the biscuit topping was a bit dry. I think I'll try a different recipe next time.
Ozair Khan
k53@yahoo.comThis cobbler was a bit too sweet for my taste, but my kids loved it. The biscuit topping was really good, though.
hlengiwe gamede
gamede_hlengiwe87@yahoo.comI made this cobbler for my family and they loved it! The fruit filling was so juicy and the biscuit topping was so fluffy. I will definitely be making this again.
Karen Mutinta
m-karen@gmail.comThis cobbler was easy to make and turned out great! The fruit filling was delicious and the biscuit topping was perfect. I will definitely be making this again.
Lawrence Kahagi
lawrence_kahagi72@yahoo.comI'm not usually a fan of cobbler, but this recipe changed my mind. The biscuit topping was so good, and the fruit filling was so flavorful. I loved the combination of blueberries, strawberries, and raspberries. I will definitely be making this again.
Jaga Bhandary
bhandaryj1@hotmail.frThis cobbler was a hit at my 4th of July party! The colors were so festive and the taste was delicious. The fruit filling was perfectly sweet and tart, and the biscuit topping was light and fluffy. I will definitely be making this again next year.