RED VELVET JAR CAKE
I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. Then dress up the jars with homemade labels and ribbons for gifting. Don't forget to tie a spoon to the jar; everyone likes to dig right in! -Lillie Collier, Mobile, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Grease a 13x9-in. baking pan., Prepare cake mix batter according to package directions, adding pudding mix before mixing batter, and folding 1 cup chocolate chips into prepared batter. Transfer to prepared pan. Bake and cool as package directs. Cut into 1/4-inch cubes., In a large bowl, beat cream cheese and vanilla until blended. Gradually beat in confectioners' sugar and milk until smooth., In each of 16 half-pint jars, layer 1/2 cup cake cubes, 1 tablespoon icing and 1 tablespoon remaining chocolate chips. Repeat layers. Refrigerate leftovers.
Nutrition Facts : Calories 530 calories, Fat 28g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 358mg sodium, Carbohydrate 70g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.
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Dustin S
[email protected]I would not recommend this recipe. The cake was too dense and the frosting was too sweet.
Ann waithera
[email protected]This cake was a bit dry, but the frosting was delicious.
biplov Sarkar
[email protected]I had some trouble getting the cake to bake evenly, but it still tasted great.
Ssentongo Yofas
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Md Muksedul
[email protected]I made this cake for my mom's birthday and she loved it. It was so moist and flavorful.
Wikus Hendriks
[email protected]This cake was the perfect dessert for my Valentine's Day party. It was so romantic and delicious.
Hafiz Marwan
[email protected]I've never made a red velvet cake before, but this recipe was so easy to follow and the cake turned out amazing.
Yoni Da wise
[email protected]This cake was so easy to make and it turned out so delicious. I will definitely be making it again.
Oscar Zurita
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Subhan Cheetah
[email protected]This cake was perfect for my daughter's birthday party. It was a big hit with all the kids.
MÃLIK Mamaa
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Fatah Osman
[email protected]This cake was so moist and flavorful. I loved the cream cheese frosting.
Sboniso Gaxah
[email protected]I would definitely recommend this recipe to others. It was easy to follow and the cake turned out great.
Yang Huiyan
[email protected]This cake was delicious! I made it for a party and it was a hit. Everyone loved it.
Hafid Saaoudi
[email protected]I followed the recipe exactly and my cake turned out great! It was so moist and the frosting was the perfect sweetness.
Christian Hernandez
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. The layers were so moist and the frosting was so creamy. I will definitely be making this again!
Mohanad Omer
[email protected]I've made this cake several times now and it's always a hit! The red velvet batter is so moist and flavorful, and the cream cheese frosting is the perfect complement.
Kelly Cronk
[email protected]This was so easy to make and it turned out so delicious! I used a gluten-free flour blend and it worked perfectly. My friends and family loved it!