RED SNAPPER STEW WITH AIOLI
Provided by Molly O'Neill
Categories dinner, project, main course
Time 30m
Yield 4 main-course servings
Number Of Ingredients 22
Steps:
- To make the aoli, combine the egg, yolk, garlic, salt, pepper and lemon juice in a blender. With the motor running, very slowly pour in the oils. Transfer to a bowl and refrigerate until ready to use.
- To make the soup, heat the oil in a large kettle set over medium heat and add the shallot, carrots and fennel. Cook, stirring, until the vegetables just begin to soften, 3 to 4 minutes. Add the stock, wine, piece of zest, thyme sprigs and bay leaf and bring to a boil. Lower to a simmer and cook 10 minutes. Add the tomatoes and simmer an additional 2 minutes.
- Remove the thyme sprigs, zest and bay leaf and add the snapper. Simmer 3 minutes. Add the shrimp and simmer another 3 minutes. Season to taste with salt and pepper. Transfer the soup to a large serving bowl, garnish with the grated zest, thyme leaves and 1/2 cup of the reserved chopped green fennel fronds. Serve immediately with aoli and toasted French bread on the side.
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Aftab Jutt
[email protected]This red snapper stew is a great weeknight meal. It's quick and easy to make, and it's packed with flavor. The fish cooks quickly and the broth is flavorful. I love the addition of the aioli, which adds a creamy richness to the stew. I served it with
mdainalhaque abir
[email protected]This red snapper stew is a delicious and easy-to-make dish. The fish cooks quickly and the broth is packed with flavor. I love the addition of the aioli, which adds a creamy and tangy flavor. I served it with some rice and it was a delicious and sati
Khan Kaleem
[email protected]This red snapper stew is a great weeknight meal. It's quick and easy to make, and it's packed with flavor. The fish cooks quickly and the broth is flavorful. I love the addition of the aioli, which adds a creamy richness to the stew. I served it with
Mario Fernandez
[email protected]This red snapper stew is a delicious and easy-to-make dish. The fish cooks quickly and the broth is packed with flavor. I love the addition of the aioli, which adds a creamy and tangy flavor. I served it with some rice and it was a delicious and sati
Thuraya Othman
[email protected]This red snapper stew is a great weeknight meal. It's quick and easy to make, and it's packed with flavor. The fish cooks quickly and the broth is flavorful. I love the addition of the aioli, which adds a creamy richness to the stew. I served it with
Md Asraful Khan
[email protected]This red snapper stew is a delicious and easy-to-make dish. The fish cooks quickly and the broth is packed with flavor. I love the addition of the aioli, which adds a creamy and tangy flavor. I served it with some rice and it was a delicious and sati
Caktos hmz
[email protected]This red snapper stew is a great way to enjoy fresh seafood. The fish cooks quickly and the broth is packed with flavor. I love the addition of the aioli, which adds a creamy richness to the stew. I served it with some steamed vegetables and it was a
Harry Barber
[email protected]I made this red snapper stew for a dinner party and it was a hit! The fish was cooked perfectly and the broth was flavorful. The aioli was the perfect finishing touch, adding a creamy and tangy flavor. I served it with some crusty bread and it was th
Dj HASHEM
[email protected]This red snapper stew is a delicious and easy-to-make dish. The fish cooks quickly and the broth is packed with flavor. I love the addition of the aioli, which adds a creamy and tangy flavor. I served it with some rice and it was a delicious and sati
Hassan Bonni
[email protected]This red snapper stew is a great weeknight meal. It's quick and easy to make, and it's packed with flavor. The fish cooks quickly and the broth is flavorful. I love the addition of the aioli, which adds a creamy richness to the stew. I served it with
Tariq Aziz
[email protected]I'm a big fan of red snapper and this stew did not disappoint. The fish was flaky and tender, and the broth was rich and flavorful. The aioli was the perfect finishing touch, adding a creamy and tangy flavor. I served it with some rice and it was a d
Danny Fatem
[email protected]This red snapper stew is so easy to make and it's absolutely delicious. The fish cooks quickly and the broth is packed with flavor. I love the addition of the aioli, which adds a creamy richness to the stew. I served it with some crusty bread and it
Stacy Bowman
[email protected]I followed the recipe exactly and the stew turned out amazing! The red snapper was cooked perfectly, the broth was flavorful, and the aioli was delicious. It was a hit with my family and friends. Highly recommend!
cheyenne johnstone
[email protected]This red snapper stew is a must-try for seafood lovers. The fish was flaky and cooked to perfection, and the broth was rich and flavorful. The aioli was a great addition, adding a creamy and tangy flavor. I served it with some steamed vegetables and
Butemwe
[email protected]This recipe is a keeper! The red snapper was cooked perfectly and the stew was packed with flavor. I loved the addition of the aioli, which added a nice creamy touch. I served it with some crusty bread to soak up all the delicious broth. Highly recom
Abdullah Tarar
[email protected]I'm not a huge fan of fish, but this red snapper stew changed my mind. The fish was cooked to perfection, flaky and tender, and the broth was incredibly flavorful. The aioli was the perfect finishing touch, adding a richness and creaminess that took
MD Abdul Khalak
[email protected]This red snapper stew was a delightful culinary journey. The flavors of the fish, tomatoes, and herbs blended harmoniously, creating a rich and satisfying broth. The aioli added a creamy and tangy dimension that perfectly complemented the stew. I hig