RED SNAPPER PROVENCAL
You can use other white fish fillets for this dish, but I prefer Red Snapper. My own personal choice. I use 6 fillets that weigh about 8-10 ounces each for this recipe.
Provided by litldarlin
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In large saucepan, heat olive oil and add garlic, onions, celery, and mushrooms.
- Sauté vegetables until limp.
- Add tomatoes, tomato paste, wine, and clam juice.
- Bring to boil, and then reduce to simmer.
- Add remaining ingredients, except fish.
- Simmer 30 minutes.
- Keep hot.
- Place fish portions in 6 individual casserole dishes.
- Top with sauce and bake in preheated 425 degree oven approximately 10 to 15 minutes or until fish flakes easily.
- Note: May be baked in large baking dish, laying fish out side by side and topping with sauce.
- Bake the same.
- Garnish with lemon wedges.
Nutrition Facts : Calories 634.9, Fat 26.3, SaturatedFat 4, Cholesterol 119.8, Sodium 437.3, Carbohydrate 19.3, Fiber 3.8, Sugar 9.3, Protein 70.8
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Maynor Lopes ramires
[email protected]This is my go-to recipe for red snapper. It's always a hit with my family and friends.
Alap Computer
[email protected]This recipe is a great way to impress your guests. The fish is elegant and the sauce is flavorful and rich.
Jack Hoult
[email protected]I'm not a big fan of fish, but I loved this recipe. The fish was cooked perfectly and the sauce was delicious.
Lala Maroof 081
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is tender and flaky, and the sauce is rich and flavorful.
Humaira Noor Elif
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is amazing.
Aftab Gabol
[email protected]This is a great recipe for a special occasion meal. The fish is elegant and the sauce is flavorful and rich.
sheriff balogun
[email protected]This recipe is easy to follow and produces a delicious dish. I highly recommend it.
Mark Mcquillan
[email protected]I've tried this recipe several times and it always turns out great. It's a favorite of my family and friends.
Mae Tall
[email protected]This recipe is a great way to cook red snapper. The fish is cooked perfectly and the sauce is flavorful and delicious.
Semir Abdu
[email protected]The recipe was missing some key ingredients, which made the dish taste incomplete.
Angel Frank
[email protected]I found this recipe to be too complicated and time-consuming. The end result was not worth the effort.
Majid Prince Khan
[email protected]I was disappointed with this recipe. The fish was overcooked and the sauce was bland.
Dora Trinidad-Campos
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was divine.
Anna Santiago
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sampo P
[email protected]This dish was amazing! The fish was flaky and moist, and the sauce was rich and flavorful. I highly recommend this recipe.
Finote Haymanot
[email protected]The recipe was easy to follow and the fish was cooked perfectly. I would recommend using a larger pan than the recipe calls for, as the sauce tends to splatter.
Real STAR Gh
[email protected]I followed the recipe exactly and the fish turned out great. The sauce was a bit too tangy for my taste, but that's just a personal preference.
Sam Bish
[email protected]This red snapper recipe was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.