RED SALAD
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 25m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Drain and rinse the kidney beans in a colander to get rid of the dark sludge from the tins.
- Put the onion slices into a bowl and pour over the vinegar. Leave to macerate for about 15 minutes.
- Halve the cherry tomatoes and put them into a bowl.
- When you are ready to assemble the salad, combine the drained kidney beans, macerated onions and halved tomatoes, tossing together well. Dress with the olive oil.
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Jessica Essam
[email protected]This salad is just okay. I wouldn't make it again.
khan khang
[email protected]I found the dressing to be a bit bland. I added some extra lemon juice and it was much better.
2 U
[email protected]This salad is a little too sweet for my taste.
tero _
[email protected]I've made this salad several times and it's always a success. It's a great recipe to have on hand for potlucks or picnics.
Md Shaein
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Md Pearahmmed
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
Kieran Apperley
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Arick Raj
[email protected]I'm not usually a fan of beets, but this salad changed my mind! The sweetness of the beets paired perfectly with the tangy dressing.
Gagan Sandhu
[email protected]I made this salad for lunch today and it was delicious! The dressing was tangy and flavorful.
Kasenya Morris
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect.