RED PEPPER GAZPACHO

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Red Pepper Gazpacho image

This summer-perfect soup requires no cooking and develops flavor when it's left in the refrigerator for a couple of days.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 25m

Number Of Ingredients 11

2 cucumbers
2 red bell peppers
1 clove garlic, minced
3 scallions, sliced
1 small tomato, diced
1/4 cup chopped fresh parsley
1/2 jalapeno chile, chopped
2 1/2 cups vegetable juice
4 teaspoons olive oil
1 tablespoon cider vinegar
Salt and pepper

Steps:

  • Peel, seed, and finely dice cucumbers and bell peppers. Place in a bowl, and combine with garlic, scallions, tomato, parsley, and jalapenos.
  • Add vegetable juice, oil, and vinegar; season with salt and pepper; stir to combine. Cover with plastic wrap; refrigerate until ready to serve, up to 2 days.

Nutrition Facts : Calories 120 g, Fat 5 g, Protein 3 g

Samantha S
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Yum!


Manozz Bishwakarma
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This gazpacho is the perfect soup for a summer party. It's easy to make, it's refreshing and delicious, and it's always a crowd-pleaser.


Umar Health
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I'm on a low-carb diet, and this gazpacho is a great option for me. It's filling and satisfying, but it's also low in calories and carbohydrates.


Creed Boss
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This gazpacho is a great way to use up leftover vegetables. I always have a few extra tomatoes and cucumbers in my fridge, and this is a great way to use them up.


Yuij Rajukage
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I'm not a huge fan of gazpacho, but this recipe changed my mind. The roasted red peppers give it a really unique and flavorful taste. I'll definitely be making this again!


Copy Entertainment
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This gazpacho is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and just pull it out of the fridge when I'm ready to serve.


Enoch Twi
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I love the smoky flavor of the roasted red peppers in this gazpacho. It gives the soup a really unique and delicious taste.


Nieshaadt Galant
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This gazpacho is the perfect soup for a summer party. It's easy to make, it's refreshing and delicious, and it's always a crowd-pleaser.


Leanne Lisa Jones
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I'm a vegetarian, and this gazpacho is a great meatless meal. It's packed with protein from the beans and lentils, and it's full of flavor.


Shibu Yadav
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This gazpacho is a great way to get your kids to eat their vegetables. My kids love the bright red color, and they always ask for seconds.


Umair Chuhan
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I'm on a low-carb diet, and this gazpacho is a great option for me. It's filling and satisfying, but it's also low in calories and carbohydrates.


Malik Tanveer
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This gazpacho is a great way to use up leftover vegetables. I always have a few extra tomatoes and cucumbers in my fridge, and this is a great way to use them up.


mkএম কে yyy
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I love how versatile this recipe is. I've tried it with different types of bread, and it's always delicious. I've also added different toppings, like croutons and cheese.


Joseph Anele
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I've made this gazpacho several times now, and it's always a hit! My friends and family love it. It's the perfect party food because it's so easy to make ahead of time.


Carolyn Gaskill
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This gazpacho is the perfect way to cool down on a hot day. It's light, refreshing, and packed with flavor. I especially loved the addition of the basil and mint.


Marketing Review
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I'm not usually a fan of gazpacho, but this recipe changed my mind! The roasted red peppers gave it a really unique and flavorful taste. I also appreciated how easy it was to make - I had it ready in under 30 minutes.


Isela Lamas
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This gazpacho is a refreshing and delicious summer soup! It was incredibly easy to make, and the flavors were perfect. I loved the smokiness of the roasted red peppers, and the cucumber and tomato added a nice coolness and brightness. I'll definitely