RED PEPPER GAZPACHO
This summer-perfect soup requires no cooking and develops flavor when it's left in the refrigerator for a couple of days.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Peel, seed, and finely dice cucumbers and bell peppers. Place in a bowl, and combine with garlic, scallions, tomato, parsley, and jalapenos.
- Add vegetable juice, oil, and vinegar; season with salt and pepper; stir to combine. Cover with plastic wrap; refrigerate until ready to serve, up to 2 days.
Nutrition Facts : Calories 120 g, Fat 5 g, Protein 3 g
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Samantha S
[email protected]Yum!
Manozz Bishwakarma
[email protected]This gazpacho is the perfect soup for a summer party. It's easy to make, it's refreshing and delicious, and it's always a crowd-pleaser.
Umar Health
[email protected]I'm on a low-carb diet, and this gazpacho is a great option for me. It's filling and satisfying, but it's also low in calories and carbohydrates.
Creed Boss
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a few extra tomatoes and cucumbers in my fridge, and this is a great way to use them up.
Yuij Rajukage
[email protected]I'm not a huge fan of gazpacho, but this recipe changed my mind. The roasted red peppers give it a really unique and flavorful taste. I'll definitely be making this again!
Copy Entertainment
[email protected]This gazpacho is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and just pull it out of the fridge when I'm ready to serve.
Enoch Twi
[email protected]I love the smoky flavor of the roasted red peppers in this gazpacho. It gives the soup a really unique and delicious taste.
Nieshaadt Galant
[email protected]This gazpacho is the perfect soup for a summer party. It's easy to make, it's refreshing and delicious, and it's always a crowd-pleaser.
Leanne Lisa Jones
[email protected]I'm a vegetarian, and this gazpacho is a great meatless meal. It's packed with protein from the beans and lentils, and it's full of flavor.
Shibu Yadav
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. My kids love the bright red color, and they always ask for seconds.
Umair Chuhan
[email protected]I'm on a low-carb diet, and this gazpacho is a great option for me. It's filling and satisfying, but it's also low in calories and carbohydrates.
Malik Tanveer
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a few extra tomatoes and cucumbers in my fridge, and this is a great way to use them up.
mkএম কে yyy
[email protected]I love how versatile this recipe is. I've tried it with different types of bread, and it's always delicious. I've also added different toppings, like croutons and cheese.
Joseph Anele
[email protected]I've made this gazpacho several times now, and it's always a hit! My friends and family love it. It's the perfect party food because it's so easy to make ahead of time.
Carolyn Gaskill
[email protected]This gazpacho is the perfect way to cool down on a hot day. It's light, refreshing, and packed with flavor. I especially loved the addition of the basil and mint.
Marketing Review
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind! The roasted red peppers gave it a really unique and flavorful taste. I also appreciated how easy it was to make - I had it ready in under 30 minutes.
Isela Lamas
[email protected]This gazpacho is a refreshing and delicious summer soup! It was incredibly easy to make, and the flavors were perfect. I loved the smokiness of the roasted red peppers, and the cucumber and tomato added a nice coolness and brightness. I'll definitely