RED PEPPER GARLIC RICE PILAF
I came up with this recipe trying to copycat Ruby Tuesday's. This is so much better and more flavorful.
Provided by amyb1121
Categories < 30 Mins
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan. Saute onions for 4 minutes.
- Add chopped garlic. Cook about 4-5 minutes more, or until onion is tender.
- Place chicken broth in pan with onion mixture. Bring to boil and cook rice according to package directions.
- Once rice is done, stir in red bell pepper and fluff with fork.
- Top with cheese and serve. Delicious!
Nutrition Facts : Calories 166.9, Fat 2.9, SaturatedFat 1.6, Cholesterol 7.4, Sodium 197.8, Carbohydrate 30, Fiber 0.6, Sugar 0.5, Protein 4.3
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baftjar fejzaj
[email protected]Not a fan. The rice was too dry and the flavors were bland.
Naveed Hanif
[email protected]This rice pilaf is delicious! The red peppers and garlic add a nice touch of flavor, and the rice is cooked perfectly. I served it with grilled chicken and a side of roasted vegetables. My family loved it!
OkenwaChekuwbe Dominion
[email protected]I love this rice pilaf! It's so flavorful and easy to make. I've made it several times now and it's always a hit. I usually serve it with grilled chicken or fish, and a side of roasted vegetables.
Jayde Wauchope
[email protected]This is my new favorite rice pilaf recipe! It's so easy to make and it's always a hit with my family and friends. The red peppers and garlic add a nice pop of flavor, and the rice is always cooked perfectly.
Jason Marrow
[email protected]I followed the recipe exactly and the rice pilaf turned out perfectly. It was fluffy and flavorful, and the red peppers and garlic added a nice touch of spice. I served it with grilled chicken and a side of roasted vegetables. My family loved it!
Thejan Prabashwara
[email protected]This rice pilaf is amazing! I made it for a potluck and it was a huge hit. Everyone loved the combination of red peppers and garlic. I'll definitely be making this again.
Online Income SURE
[email protected]Not bad, but not great either. I think it needed more garlic.
Aurelian Bogadan Furdui
[email protected]Meh. It was okay. I've had better.
Prodip Chondro
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The rice is fluffy and flavorful, and the red peppers and garlic add a nice touch of spice. I highly recommend it.
Md Hridoy
[email protected]Easy to make and oh-so-delicious! The red peppers and garlic added a nice pop of flavor to the rice. I served it with grilled chicken and a side of roasted vegetables. My family loved it!
Mor Grafix LyricsVideoEdit Mr.
[email protected]This rice pilaf was a delightful culinary experience. The vibrant red peppers and aromatic garlic infused each grain of rice with a symphony of flavors. The texture was perfectly al dente, with a slight chewiness that complemented the tender vegetabl