RED PEPPER CRUSTED GRILLED NEW POTATOES
My DH gleaned from foodchannel.com. Real easy and very tasty yet not real spicey. My 88 yr. old mom loves them.
Provided by Suzie
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a charcoal or gas grill for direct cooking over medium-high heat and oil the grill rack.
- If potatoes are very small, use grill basket or skewers.
- Add potatoes to boiling water; cook about 5-7 minutes--not completely tender. DO NOT OVERCOOK.
- Drain and pat dry.
- Put potatoes in large bowl; coat with oil.
- In small bowl, mix together paprika, cayenne, garlic powder and salt; add to potatoes; toss until well coated.
- Grill directly over medium-high heat, turning often, until nicely browned and tender--10-20 minutes. Serve immediately.
Nutrition Facts : Calories 803.1, Fat 1.4, SaturatedFat 0.3, Sodium 935, Carbohydrate 181.8, Fiber 24, Sugar 8.8, Protein 21.5
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mdnajmul miah
m@aol.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jordyn cooley
j.c@yahoo.comI'm not sure if I did something wrong, but my potatoes were really dry. I think I should have added more oil.
ULTRAXDELUXE POUFFES
pouffesultraxdeluxe@gmail.comI thought this recipe was too bland. It needed more seasoning.
Jackson McClellan
mcclellan-jackson8@hotmail.comI followed the recipe exactly, but my potatoes didn't cook evenly. Some were still hard in the middle while others were overcooked.
tank Joshi
tank38@yahoo.comI found the red pepper crust to be a bit too spicy for my taste.
Salome Makoma
m-s80@hotmail.frI'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were still good, but not what I was expecting.
Ejaz Khan
khane@aol.comThese potatoes are so easy to make and they're always a hit with my family.
David Pollack
dp49@gmail.comI love that this recipe is healthy and delicious. The red pepper crust adds a nice kick without being too spicy.
Rakiya Khatun
k36@hotmail.comI've never grilled potatoes before, but this recipe made it easy. The potatoes turned out perfectly cooked and the red pepper crust was amazing.
Ossai Chibueze
chibueze-ossai23@hotmail.comI made these potatoes for a potluck and they were a huge hit. Everyone wanted the recipe.
Abdullahi Nurudeen
nurudeen46@hotmail.comThese potatoes are the perfect side dish for any summer cookout.
Ahmad Nawaz Wattoo
wa35@hotmail.comI'm not a big fan of red peppers, but I decided to try this recipe anyway. I'm so glad I did! The red pepper crust was delicious and I didn't even notice the spice.
SR Rodela Shakib
sr43@yahoo.comI love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Abel Dague
abel_dague@yahoo.comI followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
SK Gamer_302
gamer_302.sk@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The red pepper crust is so unique and delicious.
Nomanÿß Iqbal
n80@yahoo.comThese potatoes were a hit at my last BBQ! Everyone loved the crispy, flavorful crust and the tender, fluffy insides.