HOW TO COOK FILET MIGNON RECIPE BY TASTY
We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!
Provided by Jody Tixier
Categories Lunch
Yield 1 serving
Number Of Ingredients 7
Steps:
- On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
- Preheat the oven to 450˚F (230˚C).
- Generously season all sides of the filet mignon with salt and pepper.
- Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
- Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
- Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
- Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
- Transfer the pan to the oven for 7 minutes for a medium rare steak.
- Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams
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Alphatron Gaming
[email protected]This recipe was a bit more difficult than I expected, but it was worth it. The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves steak.
Tania rhaman
[email protected]I made this recipe for a special occasion and it was a hit! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Sarah Grove
[email protected]This was my first time cooking filet mignon and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. I will definitely be making this again.
Salina Salina
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Khan Sahb
[email protected]This recipe was a bit more difficult than I expected, but it was worth it. The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves steak.
Milly Nassy
[email protected]I made this recipe for a special occasion and it was a hit! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Itz rema boy
[email protected]This was my first time cooking filet mignon and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. I will definitely be making this again.
Eduard Echevarria
[email protected]I've made this recipe several times and it's always a winner. The steak is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Jk Niazi
[email protected]This recipe was easy to follow and the steak turned out great! I used a cast iron skillet and cooked the steak for 4 minutes per side. The steak was cooked perfectly medium-rare and the sauce was delicious. I will definitely be making this again.
manoalone manoalone
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The steak was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Oluwatosin Paul
[email protected]This was an amazing recipe! The steak was so tender and juicy, and the sauce was perfect. I will definitely be making this again.