RED LENTIL STEW WITH LEMON PEEL, DATES, & GOLDEN RAISINS
Steps:
- 1. Boil liberally salted water. Add red lentils, then bring to a low simmer. 2. Add celery, tomatoes, salt, pepper, lemon peel, & spices. 3. Gradually brown onions over medium heat in saute pan in olive oil until nearly black. Add to stew. 4. After a bit of time, add chickpeas, dates, & raisins, & cayenne. 5. For best results, simmer at least 1/2 hour (up to an hour on low heat), cool, store, then reheat before serving.
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Umar Rahman
[email protected]This is a great recipe for a vegetarian or vegan meal. It's packed with protein and fiber, and it's also very flavorful. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and complexity that really makes
Azam Shafiqul
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the rich, flavorful broth and the tender lentils. The lemon peel, dates, and golden raisins added a nice touch of sweetness and acidity that really made the dish pop.
Brian Rice
[email protected]This lentil stew is a great way to use up leftover lentils. It's also a great way to get your daily dose of vegetables. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and acidity that really makes this
Angel Louissaint
[email protected]I've made this stew several times now and it's always a winner. It's so flavorful and satisfying. I love the combination of lentils, vegetables, and spices. It's a hearty and satisfying meal that's perfect for a cold winter night.
M Hafeez jutt
[email protected]This is a great recipe for a vegetarian or vegan meal. It's packed with protein and fiber, and it's also very flavorful. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and complexity that really makes
Nintendo talk
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the rich, flavorful broth and the tender lentils. The lemon peel, dates, and golden raisins added a nice touch of sweetness and acidity that really made the dish pop.
Sable
[email protected]This lentil stew is a great way to use up leftover lentils. It's also a great way to get your daily dose of vegetables. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and acidity that really makes this
Anne marie Portsmouth
[email protected]I've made this stew several times now and it's always a winner. It's so flavorful and satisfying. I love the combination of lentils, vegetables, and spices. It's a hearty and satisfying meal that's perfect for a cold winter night.
Genesis Chiac
[email protected]This is a great recipe for a vegetarian or vegan meal. It's packed with protein and fiber, and it's also very flavorful. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and complexity that really makes
Mohmmed Noor
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the rich, flavorful broth and the tender lentils. The lemon peel, dates, and golden raisins added a nice touch of sweetness and acidity that really made the dish pop.
Md fahim faysal
[email protected]This lentil stew is a great way to use up leftover lentils. It's also a great way to get your daily dose of vegetables. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and acidity that really makes this
mobarok hossain
[email protected]I've made this stew several times now and it's always a winner. It's so flavorful and satisfying. I love the combination of lentils, vegetables, and spices. It's a hearty and satisfying meal that's perfect for a cold winter night.
manjinder chohan
[email protected]This is a great recipe for a vegetarian or vegan meal. It's packed with protein and fiber, and it's also very flavorful. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and complexity that really makes
Jameel Baloch
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the rich, flavorful broth and the tender lentils. The lemon peel, dates, and golden raisins added a nice touch of sweetness and acidity that really made the dish pop.
TYSON OP
[email protected]This lentil stew is a great way to use up leftover lentils. It's also a great way to get your daily dose of vegetables. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and acidity that really makes this
Frita Temiye
[email protected]I've made this stew several times now and it's always a winner. It's so flavorful and satisfying. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and complexity that really makes this dish special.
Md Arafat hosain
[email protected]This is one of my favorite lentil stew recipes. It's so easy to make and always turns out delicious. I love the combination of lentils, vegetables, and spices. It's a hearty and satisfying meal that's perfect for a cold winter night.
Raja Khaskheli
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich, flavorful broth and the tender lentils. The lemon peel, dates, and golden raisins added a nice touch of sweetness and acidity that really made the dish pop.
suk gurung
[email protected]This lentil stew is delicious! The flavors are so well-balanced and the lentils are cooked perfectly. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and complexity that really makes this dish special.