RED LENTIL STEW WITH LEMON PEEL, DATES, & GOLDEN RAISINS
Steps:
- 1. Boil liberally salted water. Add red lentils, then bring to a low simmer. 2. Add celery, tomatoes, salt, pepper, lemon peel, & spices. 3. Gradually brown onions over medium heat in saute pan in olive oil until nearly black. Add to stew. 4. After a bit of time, add chickpeas, dates, & raisins, & cayenne. 5. For best results, simmer at least 1/2 hour (up to an hour on low heat), cool, store, then reheat before serving.
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Umar Rahman
ru78@yahoo.comThis is a great recipe for a vegetarian or vegan meal. It's packed with protein and fiber, and it's also very flavorful. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and complexity that really makes
Azam Shafiqul
a@yahoo.comI made this stew for a potluck and it was a huge hit! Everyone loved the rich, flavorful broth and the tender lentils. The lemon peel, dates, and golden raisins added a nice touch of sweetness and acidity that really made the dish pop.
Brian Rice
r_b@yahoo.comThis lentil stew is a great way to use up leftover lentils. It's also a great way to get your daily dose of vegetables. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and acidity that really makes this
Angel Louissaint
a_louissaint4@yahoo.comI've made this stew several times now and it's always a winner. It's so flavorful and satisfying. I love the combination of lentils, vegetables, and spices. It's a hearty and satisfying meal that's perfect for a cold winter night.
M Hafeez jutt
jutt.m27@hotmail.comThis is a great recipe for a vegetarian or vegan meal. It's packed with protein and fiber, and it's also very flavorful. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and complexity that really makes
Nintendo talk
talknintendo@hotmail.frI made this stew for a potluck and it was a huge hit! Everyone loved the rich, flavorful broth and the tender lentils. The lemon peel, dates, and golden raisins added a nice touch of sweetness and acidity that really made the dish pop.
Sable
sable@hotmail.co.ukThis lentil stew is a great way to use up leftover lentils. It's also a great way to get your daily dose of vegetables. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and acidity that really makes this
Anne marie Portsmouth
a@hotmail.comI've made this stew several times now and it's always a winner. It's so flavorful and satisfying. I love the combination of lentils, vegetables, and spices. It's a hearty and satisfying meal that's perfect for a cold winter night.
Genesis Chiac
genesis.c@yahoo.comThis is a great recipe for a vegetarian or vegan meal. It's packed with protein and fiber, and it's also very flavorful. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and complexity that really makes
Mohmmed Noor
n_m@yahoo.comI made this stew for a potluck and it was a huge hit! Everyone loved the rich, flavorful broth and the tender lentils. The lemon peel, dates, and golden raisins added a nice touch of sweetness and acidity that really made the dish pop.
Md fahim faysal
faysalm@hotmail.comThis lentil stew is a great way to use up leftover lentils. It's also a great way to get your daily dose of vegetables. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and acidity that really makes this
mobarok hossain
m-hossain35@aol.comI've made this stew several times now and it's always a winner. It's so flavorful and satisfying. I love the combination of lentils, vegetables, and spices. It's a hearty and satisfying meal that's perfect for a cold winter night.
manjinder chohan
m_c@hotmail.comThis is a great recipe for a vegetarian or vegan meal. It's packed with protein and fiber, and it's also very flavorful. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and complexity that really makes
Jameel Baloch
b.jameel99@yahoo.comI made this stew for a potluck and it was a huge hit! Everyone loved the rich, flavorful broth and the tender lentils. The lemon peel, dates, and golden raisins added a nice touch of sweetness and acidity that really made the dish pop.
TYSON OP
tyson.op@hotmail.comThis lentil stew is a great way to use up leftover lentils. It's also a great way to get your daily dose of vegetables. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and acidity that really makes this
Frita Temiye
f64@yahoo.comI've made this stew several times now and it's always a winner. It's so flavorful and satisfying. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and complexity that really makes this dish special.
Md Arafat hosain
m.h98@hotmail.frThis is one of my favorite lentil stew recipes. It's so easy to make and always turns out delicious. I love the combination of lentils, vegetables, and spices. It's a hearty and satisfying meal that's perfect for a cold winter night.
Raja Khaskheli
k_r@yahoo.comI made this stew last night and it was a hit with my family! Everyone loved the rich, flavorful broth and the tender lentils. The lemon peel, dates, and golden raisins added a nice touch of sweetness and acidity that really made the dish pop.
suk gurung
gurung-s42@gmail.comThis lentil stew is delicious! The flavors are so well-balanced and the lentils are cooked perfectly. I love the addition of the lemon peel, dates, and golden raisins. They add a touch of sweetness and complexity that really makes this dish special.