RED HOT RICE
Make and share this Red Hot Rice recipe from Food.com.
Provided by Karen Elizabeth
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a heavy 3 litre saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
- Stir in the rice, red pepper, chilli powder, origanum, tomato juice and tomato puree, then add the water and salt. Stir once, cover and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the rice is tender, and the liquid has been absorbed.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #rice #easy #beginner-cook #vegetarian #dietary #spicy #pasta-rice-and-grains #taste-mood #3-steps-or-less
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Mian Nawaz
[email protected]This is the worst recipe I've ever tried.
Nicole Segundo
[email protected]I would not recommend this recipe to anyone.
Isaac Mukuka
[email protected]This dish is not worth the effort. There are much better recipes out there.
Zakariya Haruna
[email protected]This recipe is way too complicated. I spent more time cooking than eating.
Zarii Khan
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected.
Tysheika Harper
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
FanX sa
[email protected]I had to make a few substitutions, but the dish still turned out great.
GM sumon
[email protected]The rice was a little dry, but the sauce was delicious.
Clown Man
[email protected]This dish was a little too spicy for me, but my husband loved it.
Patricia Meko
[email protected]I've never had red hot rice before, but this recipe was amazing. I'll definitely be making it again.
Eva-Maria Grutman
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Towa Jhain
[email protected]This was delicious! I'll definitely be making it again.
Christian Drochak
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint.
Maqbool Hamed
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Aanish Chohan
[email protected]I love the flavor of this dish. The sauce is spicy, but not too hot, and the rice is fluffy and flavorful.
Prosper Silomba
[email protected]This was my first time making red hot rice, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Scarlett Winslow
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's the perfect amount of spicy, and the rice is always cooked perfectly.
Yoni Gebru
[email protected]This red hot rice was a hit at my last dinner party. The combination of the spicy sauce and the fluffy rice was perfect, and my guests couldn't get enough of it.