RED FISH GRILL'S DOUBLE CHOCOLATE BREAD PUDDING

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RED FISH GRILL'S DOUBLE CHOCOLATE BREAD PUDDING image

Categories     Chocolate     Dessert     Bake     Kid-Friendly

Number Of Ingredients 10

1 piece day-old New Orleans-style French bread,* about 23 inches long and weighing about 7 to 8 ounces, cut into -inch cubes with crust on
3 cups heavy cream
1/2 cup whole milk
1 3/4 cups sugar, divided
1 2-inch-long piece of vanilla bean
1 1/4 pounds (3 1/2 cups) semi-sweet chocolate chips
8 large eggs
1 recipe chocolate sauce, for serving
1 recipe white chocolate sauce, for serving
8 to 12 pieces almond bark, for garnish

Steps:

  • 1.Scatter the bread cubes in a 9-by-13-inch glass baking dish. Set aside. 2. In a heavy 3-quart saucepan, combine the cream, milk, and 1½ cups sugar. Cut the piece of vanilla bean in half lengthwise, and scrape the tiny beans into the cream mixture. (Discard the scraped bean pod or add it to granulated or powdered sugar to make vanilla sugar.) 3. Bring the cream mixture to a simmer over medium-high heat, whisking constantly until the sugar dissolves, then whisking occasionally. 4. Add the chocolate chips and continue cooking until the chocolate is melted, about two minutes more, whisking frequently and being sure to scrape the pan bottom clean as you whisk. Remove from heat. 5. In a large mixing bowl, lightly whisk the eggs until frothy. Very slowly add the chocolate mixture to the eggs, whisking constantly so the eggs don't curdle. Pour this custard mixture over the bread. Let the custard sit until cool enough for you to put your hands in it, about 10 minutes. 6. Once the custard is cool enough, toss the bread cubes with your hands, squeezing the cubes in the liquid to make sure all are well saturated. Cover and refrigerate overnight. About three hours before baking the pudding, remove the pan of pudding from the refrigerator, and evenly sprinkle the top with ¼ cup sugar. Let the pudding sit at room temperature for 45 minutes. Meanwhile, preheat the oven to 300°F. 7. Once the pudding has sat 45 minutes, seal the baking dish with aluminum foil. Bake the pudding until a toothpick inserted in the center comes out almost clean and the pudding looks solidified with no puddles of liquid on the surface, about two hours. Once done, it will also start developing a few small, shallow cracks on top and there will be an irresistible smell of chocolate emanating from the oven. 8. Remove the pudding from the oven and let it sit for 15 minutes at room temperature before serving.

Charlotte Ndima
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I'm not a big fan of bread pudding, but I decided to try this recipe because it looked so good. I'm glad I did! The bread pudding was delicious. The chocolate flavor was rich and decadent, and the red fish grills gave it a nice smoky flavor. The pudd


Chantelle Sinclair
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This bread pudding was amazing! The chocolate flavor was perfect and the red fish grills gave it a unique flavor that I really enjoyed. The pudding was also very moist and fluffy. I will definitely be making this again.


Tanzima Jannat
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This bread pudding was a bit too sweet for my taste, but it was still very good. The chocolate flavor was rich and decadent, and the red fish grills gave it a nice smoky flavor. The pudding was also very moist and fluffy. I will definitely be making


Cizil
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I'm not a big fan of bread pudding, but this recipe changed my mind! The chocolate flavor was amazing and the red fish grills gave it a unique flavor that I really enjoyed. The pudding was also very moist and fluffy. I will definitely be making this


Kenzy Grawin
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This bread pudding was delicious! The chocolate flavor was rich and decadent, and the red fish grills gave it a nice smoky flavor. The pudding was also very moist and fluffy. I will definitely be making this again.


Jennifer Franco
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This bread pudding was easy to make and turned out great! The chocolate flavor was perfect and the red fish grills gave it a nice smoky flavor. The pudding was also very moist and fluffy. I will definitely be making this again.


Thomas Lynch
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I've made this bread pudding twice now and it's always a hit! The chocolate flavor is amazing and the red fish grills give it a unique flavor that I really enjoy. The pudding is also very moist and fluffy. I will definitely be making this again.


Lylah ann Dale
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This bread pudding was a bit of a disappointment. The chocolate flavor was good, but the red fish grills didn't really add anything to the flavor. The pudding was also a bit dry. I won't be making this again.


Azaan Musa
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I'm not a big fan of bread pudding, but I decided to try this recipe because it looked so good. I'm glad I did! The bread pudding was delicious. The chocolate flavor was rich and decadent, and the red fish grills gave it a nice smoky flavor. The pudd


Karan Barma
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This bread pudding was amazing! The chocolate flavor was perfect and the red fish grills gave it a unique flavor that I really enjoyed. The pudding was also very moist and fluffy. I will definitely be making this again.


Wasim Tariq
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This bread pudding was a bit too sweet for my taste, but it was still very good. The chocolate flavor was rich and decadent, and the red fish grills gave it a nice smoky flavor. The pudding was also very moist and fluffy. I will definitely be making


Hafswa mutesi
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I followed the recipe exactly and the bread pudding turned out perfect! The chocolate flavor was amazing and the red fish grills gave it a nice smoky flavor. The pudding was also very moist and fluffy. I will definitely be making this again.


Rana Mohsin
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This bread pudding was absolutely delicious! The chocolate flavor was rich and decadent, and the red fish grills added a nice smoky flavor. The pudding was also very moist and fluffy. I will definitely be making this again.


Mahfuzur Rahman Pritam
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I'm not a big fan of bread pudding, but this recipe changed my mind! The red fish grills gave it a unique flavor that I really enjoyed. The pudding itself was also very moist and delicious. I will definitely be making this again.


Md Jeibon
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This bread pudding was easy to make and turned out great! The chocolate flavor was perfect, and the bread pudding was moist and fluffy. I will definitely be making this again.


Larry Felton
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I was a bit skeptical about the red fish grills, but they really added a nice flavor to the bread pudding. The pudding itself was moist and delicious, and the chocolate chips melted perfectly. I will definitely be making this again.


Ana Rakic
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This bread pudding was a hit with my family! The chocolate flavor was rich and decadent, and the red fish grills gave it a nice smoky flavor. I will definitely be making this again.


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