RED CURRY COCONUT SQUASH SOUP
This curried squash soup has such an amazing balance of flavors and has officially become my favorite soup. Perfect for a chilly fall day! The fall weather always serves as inspiration for soup, especially butternut squash soups. I really wanted to put a spin on the typical squash soup this time, though. Optional garnishes include sliced scallions, toasted squash seeds, or shrimp. I highly suggest the toasted squash seeds as a garnish. They really add a lot!
Provided by dana.killingthyme
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Peel butternut squash. Cut in half lengthwise and scoop out seeds. Cut flesh into cubes.
- Melt 2 tablespoons butter and coconut oil in a soup pot over medium-high heat. Add onion and cook until translucent, about 3 minutes. Add squash, red peppers, red curry paste, ginger, and garlic. Mix thoroughly and cook for 5 to 7 minutes. Add extra butter if the pot dries out, to avoid burning onion or squash.
- Pour coconut milk and skim milk into the pot; bring to a boil. Reduce heat and simmer soup, stirring often, until squash is soft, about 25 minutes.
- Pour 1/3 of the soup into a blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a large bowl. Repeat twice more.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 31.2 g, Cholesterol 10.6 mg, Fat 23.3 g, Fiber 5.3 g, Protein 6.5 g, SaturatedFat 17 g, Sodium 258.6 mg, Sugar 6.9 g
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Hassam Abbasi abbasi
[email protected]This soup was delicious! The flavors were perfect and the texture was creamy and smooth.
Mesi Mesi
[email protected]This soup is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Moneeka Gwyn
[email protected]I've made this soup several times now and it's always a hit with my family. It's a great way to get them to eat their vegetables!
Iqra Hussain Detho
[email protected]This soup was just what I needed on a cold winter day. It was so comforting and flavorful.
Kwabena Anokye
[email protected]I'm not usually a fan of curry, but I really enjoyed this soup. The flavors were mellow and the coconut milk gave it a nice creaminess.
Seatile Mokgalapa
[email protected]This soup is so good! I love the creamy texture and the subtle sweetness of the squash. It's a perfect fall soup.
Mannat Doll
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Sophie Ayub
[email protected]This soup is a great way to use up leftover vegetables. I added some roasted butternut squash and it was delicious!
Lisa Msuya
[email protected]I made this soup for my vegan friend and she loved it! It's a great option for people with dietary restrictions.
C.A Calin
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for a cold winter day.
mocemJaan MocemJaan
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I would definitely make this again.
Md Nawsher
[email protected]This soup was delicious! I loved the combination of flavors and the creamy texture. I will definitely be making this again!
Scott Fudge
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to make it even healthier.
Landon Antalek
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and flavorful. I always feel better after eating a bowl of this soup.
Eva Smith
[email protected]I wasn't a big fan of this soup. The flavor was bland and the texture was watery. I wouldn't recommend it.
James Forster
[email protected]This soup was just okay. I found it to be a bit too sweet for my taste and the texture was a bit grainy. I might try it again with some modifications.
Alina abbasi Alina abbasi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a new favorite.
Jabin Ahmed
[email protected]This soup was easy to make and packed with flavor. I loved the combination of sweet and savory, and the coconut milk gave it a creamy texture. Definitely a keeper!
Amanda Arone
[email protected]I've made this soup a few times now and it's always a hit. It's creamy, flavorful, and has just the right amount of spice. My friends and family love it!
Terry Chapman
[email protected]This red curry coconut squash soup was an absolute delight! The flavors were perfectly balanced, with a creamy coconut base, a hint of sweetness from the squash, and a touch of heat from the red curry. It was easy to make and came together quickly, m