CROCKPOT CHICKEN, SAUSAGE & SHRIMP GUMBO
Steps:
- Step One: Brown the kielbasa in a heavy saucepan and add to crockpot. Step Two: Add 1 T. butter to keilbasa drippings and saute onion, red pepper, celery and garlic to tender. Place in crockpot. Step Three: In a separate saucepan, saute thawed okra in 2 T. Butter until ropiness starts to disappear, about 10-15 minutes and add to crockpot. Step Four: Roux 1/3 cup vegetable oil 1/3 cup flour Heat oil over medium heat and then add flour, stirring constantly for 5 minutes. Reduce heat to medium-low (not on simmer) and continue cooking and stirring for 15 minutes until roux is dark and the color of pecans. Add: 3 cups hot chicken broth 1 cup hot water Mix until smooth and place in crockpot. Add chopped chicken, tomatoes, salt, pepper, red pepper & stir all ingredients. Cook on Low Heat setting for 6-7 hours. Add Shrimp during the last 20 minutes and cook until pink. Serve over hot rice.
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Jayalath Gomes
[email protected]This gumbo was delicious! The chicken, sausage, and shrimp were all cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.
Ethan hood
[email protected]This gumbo was a bit too thick for my taste, but the flavor was good. I'll try thinning it out with some water next time.
Ameer Mavia Khan yousufzai
[email protected]This gumbo was a hit at my last party! The flavors were so rich and complex, and the chicken, sausage, and shrimp were all cooked perfectly. I'll definitely be making this again.
Izan Sherazi
[email protected]I'm not a fan of gumbo, but this recipe changed my mind. It was so flavorful and easy to make. I'll definitely be making it again.
Renee Wilkinson
[email protected]This gumbo was delicious! The chicken, sausage, and shrimp were all cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.
Michael Shapiro
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Taisir Mahmud
[email protected]This gumbo was easy to make and very flavorful. I especially liked the addition of okra. I will definitely be making this again.
Feseha Abera
[email protected]I'm not a huge fan of gumbo, but this recipe was really good. The flavors were well-balanced and the chicken, sausage, and shrimp were all cooked perfectly. I will definitely be making this again.
Lupita Tiscareno
[email protected]This gumbo was delicious! The chicken, sausage, and shrimp were all cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.
AttaUllah Baioch
[email protected]This gumbo was a bit too thick for my taste, but the flavor was good. I'll try thinning it out with some water next time.
Riaz Klasra
[email protected]I'm a fan of gumbo, and this recipe did not disappoint. The flavors were well-balanced and the chicken, sausage, and shrimp were all cooked perfectly. I will definitely be making this again.
Judy zaghati
[email protected]This gumbo was easy to make and very flavorful. I especially liked the addition of shrimp. I will definitely be making this again.
Sakebul Islam Kayum
[email protected]I followed the recipe exactly, but my gumbo turned out bland. I'm not sure what went wrong.
Emily Marcussen
[email protected]This gumbo was delicious! The chicken, sausage, and shrimp were all cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.
JARRELL GEORGE
[email protected]This gumbo was a little too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Musba GT
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can just throw all the ingredients in my crockpot and let it cook all day.
Shahyan Kk
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It was so flavorful and easy to make. I'll definitely be making it again.
Dusto Masud
[email protected]This gumbo was a hit at my last potluck! The flavors were so rich and complex, and the chicken, sausage, and shrimp were all cooked perfectly. I'll definitely be making this again.