Steps:
- For the red chile glaze: Put the chiles in a bowl, cover with 2 cups boiling water and let sit for 30 minutes.
- Transfer the chiles to a blender, add 1/2 cup of the soaking liquid (save the rest) and blend until smooth. Add the honey, vinegar and some salt and pepper and transfer to a bowl. If the glaze is too thick to spread on the meatloaf, add a bit more of the soaking liquid.
- For the meatloaf: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- Heat the oil in a large saucepan over high heat. Add the poblanos and onions and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute. Add the cumin and cook 1 minute longer. Remove from the heat and let cool slightly,
- Whisk the eggs with a splash of water in a large bowl. Sprinkle with salt and pepper and add in the ground chuck and ground pork, the cooled onion mixture and the chips and cilantro; mix until just combined.
- Transfer the meat to the prepared baking sheet and form into an oval loaf about 6 by 12 inches. Bake for 45 minutes, then begin to brush with a good amount of the red chile glaze. Bake, glazing occasionally, until the meatloaf reaches an internal temperature of 160 degrees F, about 15 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malk Nveed
[email protected]This meatloaf is delicious! The glaze is the perfect balance of sweet and spicy and the meat is so moist and flavorful. I will definitely be making this again.
Durga aryal
[email protected]I'm not a huge fan of meatloaf, but this one is really good. The glaze is flavorful and the meat is moist and tender.
victoryAustine Okon
[email protected]This meatloaf is a staple in my house. It's easy to make, always turns out great, and everyone loves it.
Christal Vaipa
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone raved about the flavor of the glaze and the moistness of the meat.
Nz Malik
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. The glaze was flavorful and the meat was cooked evenly.
Kudakwashe Mushambi
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The glaze is amazing and the meat is always so moist and flavorful.
Akrem Bojghi
[email protected]This meatloaf was easy to make and turned out great! The glaze was flavorful and the meat was moist. I will definitely be making this again.
Allamin Martins
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone raved about the flavor of the glaze and the moistness of the meat.
Kormokar Probir
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. The glaze was flavorful and the meat was cooked evenly.
fire12
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The glaze is amazing and the meat is always so moist and flavorful.
Adaobi Okpalaugo
[email protected]This meatloaf was easy to make and turned out great! The glaze was flavorful and the meat was moist. I will definitely be making this again.
Debbie Ragan
[email protected]I made this meatloaf last night and it was a hit with my family! Everyone loved the flavor of the glaze and the meat was cooked to perfection. I will definitely be making this again.
Omary Athumani
[email protected]This meatloaf was delicious! The glaze was the perfect balance of sweet and spicy and the meat was so moist and flavorful. I will definitely be making this again.