SUN-DRIED TOMATO CHEESE BALLS
Make and share this Sun-Dried Tomato Cheese Balls recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Very Low Carbs
Time 30m
Yield 30 cheese balls, 30 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls.
- Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 140.9, Fat 13.3, SaturatedFat 6.1, Cholesterol 30.7, Sodium 215.4, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mane Den
[email protected]I'm not a fan of cheese balls, but these were actually really good. The sun-dried tomatoes and herbs gave them a really nice flavor.
Sharif Bonyoko
[email protected]These cheese balls were so easy to make and they were a big hit at my party. I will definitely be making them again.
malik asgar
[email protected]I love that this recipe uses sun-dried tomatoes in oil. It gives the cheese balls a really rich flavor.
Khizar Aslam
[email protected]These cheese balls were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Novastus Phaustine
[email protected]I made these cheese balls with a gluten-free breadcrumb coating and they were still amazing!
bobisorenmamoni 7744
[email protected]These cheese balls were perfect for my holiday party. They were festive and delicious.
Dennis notyourbusiness
[email protected]I thought these cheese balls were just okay. They were a bit bland for my taste.
phoekiks
[email protected]The sun-dried tomatoes gave these cheese balls a really nice tangy flavor. I loved them!
Jeep Girl
[email protected]These cheese balls were easy to make and very tasty. I will definitely be making them again.
M Shoib
[email protected]I made these cheese balls for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Bijli Nasir
[email protected]These cheese balls were a bit too dry for my taste. I think I'll add more cream cheese next time.
Parvaiz Talpur
[email protected]I'm not a big fan of sun-dried tomatoes, but these cheese balls were still really good. The cheese and herbs were very flavorful.
MD sadek Ahamed
[email protected]These cheese balls were delicious! I made them for my family and they couldn't stop eating them.
Dahim Fahim rahman
[email protected]I've tried many sun-dried tomato cheese ball recipes, but this one is by far the best. The flavors are perfectly balanced and the texture is amazing.
Kassondra Buel
[email protected]These sun-dried tomato cheese balls were an absolute hit at my last party! They were so easy to make and everyone loved them.