RED CABBAGE APPLE SLAW
A pleasant yogurt and mayonnaise dressing, seasoned with celery seed, coats this colorful cabbage and apple concoction from field editor Dorothy Pritchett of Wills Point, Texas. "This tasty twist on coleslaw will perk up any meal," she assures.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, toss apple with lemon juice. Add the remaining ingredients and toss to coat. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 145mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
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Jehoshaphat Williams
[email protected]Overall, this is a great recipe for a healthy and delicious side dish.
Jimmy Cole
[email protected]The dressing is a bit too sweet for my taste, but I just added a little extra vinegar to balance it out.
Rt Ratul
[email protected]This slaw is so easy to make, and it's a great way to use up leftover cabbage.
albert Jenkins
[email protected]I've never been a fan of coleslaw, but this recipe changed my mind. It's so fresh and flavorful.
Liyema Bongwana
[email protected]This slaw is a great make-ahead dish.
Mdnurulhaque Sarkar
[email protected]I love the tangy dressing on this slaw.
Javier Macal
[email protected]This slaw is a great way to get your kids to eat their veggies.
lynn fontenot
[email protected]The red cabbage and apples give this slaw a beautiful color.
Saidat Gangana
[email protected]I've made this slaw several times now, and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
Kyla Casey
[email protected]This slaw is a great healthy side dish.
Monowar Hussen
[email protected]I love making this slaw ahead of time and letting it sit in the fridge for a few hours. The flavors really meld together and it tastes even better the next day.
jomeya jimeya
[email protected]This slaw is a great way to use up leftover cabbage and apples.
Wow kids
[email protected]I added some shredded carrots and celery to my slaw for extra crunch.
Paislee Shell
[email protected]The dressing is tangy and sweet, and it perfectly coats the cabbage and apples.
Danii Raaj
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I've even started making it for weeknight dinners.
Chinonso Nnamani
[email protected]I love the crunch of the cabbage and apples in this slaw. It's a great way to add some freshness and texture to a meal.
KELSIB WELLS
[email protected]This slaw was a hit at my last potluck! The vibrant colors and sweet-tart flavor were a perfect complement to the grilled meats and roasted veggies.