BOURBON MASHED SWEET POTATOES
This recipe for bourbon mashed sweet potatoes is courtesy of chef Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place potatoes on a baking sheet lined with parchment paper. Transfer to oven and bake until very tender, about 1 hour and 15 minutes. Let stand until cool enough to handle.
- Cut open each potato and scoop out flesh into a large bowl; discard skins. Add cream, bourbon, brown sugar, molasses, and salt; mash with a potato masher until desired consistency is reached. Alternatively, place potato flesh, cream, bourbon, brown sugar, molasses, and salt in the bowl of an electric mixer fitted with the paddle attachment; beat on high until well combined. Serve immediately.
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S_shimanto _143
[email protected]I followed the recipe exactly and the mashed sweet potatoes turned out perfectly. They were so fluffy and flavorful. I will definitely be making these again.
Najirun Patel
[email protected]These mashed sweet potatoes were delicious! The bourbon added a nice touch of flavor and the potatoes were so creamy. I will definitely be making these again.
Mustak Ansari
[email protected]The recipe was easy to follow and the mashed sweet potatoes turned out great. I will definitely be making these again.
Rama Wati
[email protected]I made these mashed sweet potatoes for a potluck and they were a big hit! Everyone loved the flavor and the potatoes were so creamy. I will definitely be making these again.
hakim bitour
[email protected]These mashed sweet potatoes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Fer benloz
[email protected]I followed the recipe exactly and the mashed sweet potatoes turned out perfectly. They were so fluffy and flavorful. I will definitely be making these again.
sway Velez
[email protected]These mashed sweet potatoes were delicious! The bourbon added a nice depth of flavor and the potatoes were so creamy and smooth. I will definitely be making these again.
Ain't Kgothatso
[email protected]I was a bit skeptical about using bourbon in mashed sweet potatoes, but I'm so glad I tried it! The flavor was amazing. I will definitely be making these again.
Milancy Louw
[email protected]I made these mashed sweet potatoes for my family and they loved them! The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.
Big17 Best
[email protected]These mashed sweet potatoes were a hit at our Thanksgiving dinner! They were so creamy and flavorful, and the bourbon added a nice touch of sophistication. I will definitely be making these again.