RED BEANS AND RICE
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Categories Bean Pork Rice Side Kid-Friendly Low/No Sugar Mardi Gras Sausage Winter Bon Appétit Michigan Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 8 people
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy large Dutch oven over medium heat. Add sausage, onion and garlic and sauté until onion is brown, about 15 minutes. Mix in kidney beans with their juices, broth and Creole seasoning. Reduce heat to medium-low; cover and simmer until flavors are blended and mixture is very thick, stirring occasionally, about 45 minutes.
- Divide cooked rice among large shallow soup bowls. Spoon bean mixture over rice and serve.
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Wolf
[email protected]This is my favorite red beans and rice recipe. It's so easy to make and it's always a hit with my family. I love the addition of the smoked sausage, which gives the dish a nice depth of flavor.
Thickwitit
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and I can also change the type of meat. I've made this recipe with chicken, beef, and pork, and it's always delicious.
Wynand Olivier
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and filling meal. I always have the ingredients on hand, so I can make it whenever I need a quick and easy meal.
Rony
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and rice, and they don't even notice the vegetables. I always add a lot of vegetables to this dish, such as carrots, celery, and bell peppers.
HANIF BUTHELEZI
[email protected]I'm a vegetarian, so I made this recipe without the ham. It was still delicious! The beans and rice were cooked perfectly and the sauce was flavorful. I added some extra vegetables, such as carrots and celery, to make it even healthier.
keshav poudyal
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is a great way to use it up. The beans and rice are a great combination, and the ham adds a nice flavor to the dish.
Erica Buchanan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The beans were tender and the rice was perfectly cooked. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Leeanne Baillie
[email protected]This is my go-to red beans and rice recipe. It's always a hit with my family and friends. The beans are always cooked perfectly and the rice is always fluffy. I love the addition of the bell peppers and celery, which add a nice crunch to the dish.
Dorothy Nankumbi
[email protected]I'm not a big fan of red beans and rice, but this recipe changed my mind. The beans were cooked perfectly and the rice was fluffy. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Azeem Bhai
[email protected]This red beans and rice recipe is a keeper! It's so easy to make and the results are amazing. The beans are perfectly cooked and the rice is fluffy and flavorful. I especially love the addition of the smoked sausage, which gives the dish a nice depth