OLD FASHION SOUTHERN BOILED CUSTARD

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Old Fashion Southern Boiled Custard image

I have had this recipe for years. I make it every Christmas and give it to my neighbors as gifts. It is always a big hit. I use a candy thermometer to help judge when milk is scalded and when the custard is done.

Provided by Patsy A.

Categories     Beverages

Time 45m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 4

6 cups whole milk
6 large eggs
1 1/2 cups sugar
1 1/2 teaspoons pure vanilla extract

Steps:

  • Rinse top of double boiler with hot water to keep milk from scorching. Scald whole milk (approx. 180°). Blend eggs and sugar in blender. Slowly add to scalded milk in top of double boiler stirring constantly. Cook until mixture thickens and coats spoon well (appox. 180º). Remove from heat. Add pure vanilla. Let cool a little then strain into containers. The straining is important to make sure there are no lumps in the custard.

nat
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This boiled custard recipe looks amazing. I'm definitely going to give it a try.


doel doel
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I can't wait to try this boiled custard recipe.


Ellen Nyame
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This boiled custard is the perfect way to end a meal.


Josie Ennes
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I'm so glad I found this recipe. It's the perfect dessert for my family.


Carlos Arias
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This recipe is a keeper. I'll definitely be making this boiled custard again and again.


Noyon Miah
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I made this boiled custard for a potluck and it was a huge hit. Everyone loved it!


Priya
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This boiled custard is the perfect comfort food. It's warm, creamy, and just sweet enough.


Akash Tripura
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I'm not a huge fan of boiled custard, but this recipe changed my mind. It's so delicious and easy to make.


Md Soyev
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I love that this recipe uses simple ingredients that I always have on hand.


Rekcah C1112
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This is the best boiled custard I've ever had! The texture is so smooth and creamy, and the flavor is out of this world.


Sajid Fateh
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I've been making this boiled custard for years and it never fails to impress. It's the perfect dessert for any occasion.


Opu Munshi
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This boiled custard recipe is a true Southern classic. It's simple to make and always a hit with my family and friends.


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