I have had this recipe for years. I make it every Christmas and give it to my neighbors as gifts. It is always a big hit. I use a candy thermometer to help judge when milk is scalded and when the custard is done.
Provided by Patsy A.
Categories Beverages
Time 45m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse top of double boiler with hot water to keep milk from scorching. Scald whole milk (approx. 180°). Blend eggs and sugar in blender. Slowly add to scalded milk in top of double boiler stirring constantly. Cook until mixture thickens and coats spoon well (appox. 180º). Remove from heat. Add pure vanilla. Let cool a little then strain into containers. The straining is important to make sure there are no lumps in the custard.
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nat
[email protected]This boiled custard recipe looks amazing. I'm definitely going to give it a try.
doel doel
[email protected]I can't wait to try this boiled custard recipe.
Ellen Nyame
[email protected]This boiled custard is the perfect way to end a meal.
Josie Ennes
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my family.
Carlos Arias
[email protected]This recipe is a keeper. I'll definitely be making this boiled custard again and again.
Noyon Miah
[email protected]I made this boiled custard for a potluck and it was a huge hit. Everyone loved it!
Priya
[email protected]This boiled custard is the perfect comfort food. It's warm, creamy, and just sweet enough.
Akash Tripura
[email protected]I'm not a huge fan of boiled custard, but this recipe changed my mind. It's so delicious and easy to make.
Md Soyev
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rekcah C1112
[email protected]This is the best boiled custard I've ever had! The texture is so smooth and creamy, and the flavor is out of this world.
Sajid Fateh
[email protected]I've been making this boiled custard for years and it never fails to impress. It's the perfect dessert for any occasion.
Opu Munshi
[email protected]This boiled custard recipe is a true Southern classic. It's simple to make and always a hit with my family and friends.