RED BEANS AND RICE
Mama most often made her red beans in the slow cooker, and you can too if you prefer. Simply saute the sausage and the vegetables and tip it all into the slow cooker. Cook on low until the beans are tender, about 4 hours.
Provided by Virginia Willis
Categories side-dish
Time 10h5m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large heavy pot over medium-high heat. Add the sausage and cook until browned, about 5 minutes. Add the onions, celery and peppers. Season with salt and black pepper. Cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds.
- Add the beans and water to the pot. Add the cayenne, white pepper, smoked paprika, bay leaves and green onions. Bring the mixture to a boil, then reduce the heat to a simmer. Cook, uncovered, stirring occasionally, until the beans are tender, 1 to 1 1/2 hours.
- Discard the bay leaves. Use a potato masher to mash the beans in the pot until the mixture looks creamy. Season well with hot sauce. Taste and adjust the seasoning with more salt and black pepper. Ladle into warmed bowls with cooked rice and serve with additional hot sauce on the side.
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Marlie Crowther
[email protected]This recipe is a great way to warm up on a cold winter day. The red beans and rice are hearty and filling, and the spices give it a nice kick.
Raisa Aktar
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
WEK WEK
[email protected]This recipe is a great way to get your kids to eat beans. The red beans are disguised in the rice, and the kids love the flavor.
Shuva Gautam
[email protected]This recipe is a great way to use up leftover turkey. The red beans and rice are delicious, and the turkey adds a nice savory flavor.
Md Whitesrabel
[email protected]I've been making this recipe for years, and it never disappoints. It's a classic dish that's always a hit with my family and friends.
Rehan Ahsan
[email protected]This recipe is a must-try for anyone who loves red beans and rice. It's easy to make and packed with flavor. The beans are tender and creamy, and the rice is fluffy and light.
Adali Aviles
[email protected]This recipe is a family favorite. It's easy to make and always a hit. The red beans and rice are always tender and flavorful, and the sausage adds a nice spicy kick.
Joseph Sinkala
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover ham. The red beans and rice are delicious, and the ham adds a nice smoky flavor.
Sagheer Bahwalpuri
[email protected]This recipe is a winner! The red beans and rice were cooked perfectly, and the flavor was out of this world. I will definitely be making this again and again.
Ariyana Tindal
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it to change up the flavor. It's also a great way to use up leftover rice.
Alex Hasan
[email protected]Red beans and rice is one of my favorite comfort foods. This recipe is the best I've tried. The beans are always tender and flavorful, and the rice is perfectly cooked.
Md Arafat alli
[email protected]This recipe is a staple in my household. It's a hearty and flavorful dish that's perfect for a cold winter night. I always get compliments when I make it.
SHAK ASRAF
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The red beans and rice were delicious, and the leftovers were even better the next day.
Tanja Alvarez
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. My kids love the red beans and rice, and I love that it's a healthy meal.
Farida
[email protected]I'm not a big fan of red beans, but this recipe changed my mind. The beans were cooked perfectly, and the flavor was amazing. I'll definitely be making this again.
Rob Wedge
[email protected]This was my first time making red beans and rice, and it was surprisingly easy. The recipe was clear and concise, and the dish turned out great. The beans were tender and flavorful, and the rice was fluffy and light.
Frank L. Attila
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the hearty flavor of the beans and the fluffy rice. It's also a very affordable meal, which is a plus.
bublo official
[email protected]This recipe is a keeper! The red beans and rice turned out perfectly, and the flavor was amazing. I followed the recipe exactly, and it was so easy to make.