RED BEAN AND CHICKEN CHILI
This is meant to be made with leftover hot wings (yeah right!), but you could use freshly cooked chicken or rotisserie chicken just as well.
Provided by threeovens
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over medium heat; cook onions, stirring often, until softened, about 10 minutes.
- Stir in garlic, cumin, and 1 1/2 chopped chipotle peppers (or more to taste) and cook, stirring, for 1 minute.
- Stir in tomatoes and chicken stock; turn heat up to medium high and bring to a boil.
- Meanwhile, mash half the beans with a fork (on a plate); add mashed beans, whole beans, salt and pepper to the pot and reduce heat to simmer for 15 minutes.
- Stir in chicken and half the cilantro; simmer 5 minutes more (add water if chili becomes too thick).
- Ladle chili into bowls; garnish with cheese, sour cream, and chips.
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Touseef bro132 Touseef bro132
[email protected]This chili is a keeper! It's flavorful, hearty, and perfect for a cold winter day.
Sani Taj
[email protected]This chili is absolutely delicious! I love the combination of red beans and chicken. It's also very easy to make.
Nokuthula Poli
[email protected]This chili was a disappointment. It was too watery and lacked flavor.
TOUFIK DT
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I think I might have added too much water.
Lily Thornsbury
[email protected]This chili is a great way to use up leftover chicken. It's easy to make and very flavorful.
Ali gul Awan
[email protected]I love the unique flavor of this chili. The combination of red beans, chicken, and chipotle peppers is amazing.
Khan Jalbani
[email protected]This is a great recipe for a healthy and delicious chili. It's packed with protein and fiber.
mk mitu
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Monster King
[email protected]This chili is perfect for a tailgating party. It's easy to make and can be served hot or cold.
Ifediba Chioma Petra
[email protected]I love the addition of cornbread crumbs to this chili. It adds a nice texture and flavor.
weeb life
[email protected]This is a great recipe for a vegetarian chili. The red beans and vegetables make it very hearty and flavorful.
Laxman Mehta
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers.
Rafaqat shahbazz Rafaqat
[email protected]I wasn't impressed with this chili. It was too spicy for my taste and the beans were undercooked.
Daniel Silva
[email protected]This chili is just okay. I found it to be a bit bland and lacking in flavor.
Ezekiel Omoko
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.
Khanya Methem
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili was very tasty and my kids loved it.
Courtney Leigh
[email protected]This chili is amazing! I love the combination of red beans and chicken. It's hearty and flavorful and perfect for a cold winter day.
Tanveer Tanveerkhan
[email protected]I really enjoyed making this chili. It was easy to follow and the end result was delicious. I added some extra vegetables to it and it turned out great!
Sarah Pullinger
[email protected]This red bean and chicken chili was a hit with my family! It had just the right amount of spice and was very flavorful. I served it with cornbread and everyone loved it.