RAZOR CLAMS SEARED WITH BROWN BUTTER
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Put butter in a saucepan and cook over medium heat until it smells fragrant and turns nut-brown. Remove from heat. Stir in lemon juice and set aside.
- Put a large griddle or cast-iron skillet over high heat. When very hot, slick with olive oil. Place clams, hinge-side down if possible, on pan. Cook about 5 minutes, until clams open. Turn clams over and cook until the meat just starts to brown. You may need to do this in two shifts, or in two pans. Transfer clams to serving platter. Reheat butter, stir in chives and pepper and spoon over clams.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 11 grams, Sodium 660 milligrams, Sugar 0 grams, TransFat 1 gram
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Nherla Mcluckie
[email protected]These razor clams were so good! I'll definitely be making this recipe again.
Fithawi Ashebr
[email protected]I'm not a big fan of razor clams, but I thought this recipe was pretty good. The brown butter sauce was really tasty.
Jane Wenk
[email protected]This recipe is a great way to use up leftover razor clams. I had some leftover from a seafood boil and they were perfect for this dish.
Ali Smart
[email protected]I thought the razor clams were a bit bland. I think I'll try adding some more seasonings next time.
Irfan Bhatti
[email protected]These razor clams were amazing! I served them over a bed of rice and it was the perfect meal.
AT Nation
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Felinaas r rec cd Ramos
[email protected]The razor clams were a bit sandy, even after I cleaned them thoroughly. I think I'll try buying them from a different source next time.
Hamoya Byfield
[email protected]This recipe is a keeper! I'll definitely be making it again.
William Towery
[email protected]I've never had razor clams before, but I'm so glad I tried this recipe. They were delicious! The brown butter sauce was perfect and the clams were cooked perfectly.
William Weixel
[email protected]These razor clams were a bit chewy for my taste, but the flavor was good. I think I might try cooking them for a shorter amount of time next time.
Aicha Breton
[email protected]I love this recipe! The razor clams are so tender and the brown butter sauce is amazing. I've made it several times and it's always a hit.
Abishek Jaiswal
[email protected]Absolutely delicious! I followed the recipe exactly and the razor clams were cooked perfectly. The brown butter sauce was rich and flavorful, and the lemon added a nice brightness. I served the clams over pasta and it was a hit with my family.