CHICKEN TORTILLA BAKE

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Chicken Tortilla Bake image

A creamy chicken and cheese casserole with bell pepper, onion and spicy tomatoes

Provided by Food Network

Time 1h

Yield 6 servings (1 cup each)

Number Of Ingredients 9

PAMĀ® Original No-Stick Cooking Spray
1 medium green bell pepper, chopped
1/2 cup chopped yellow onion
1/2 cup reduced-sodium chicken broth
1 can (10-3/4 oz each) condensed reduced-fat cream of mushroom soup
1 can (10 oz each) Ro*TelĀ® Original Diced Tomatoes & Green Chilies, undrained
2 cups shredded cooked chicken
9 corn tortillas (6 inch), torn into bite-size pieces
1 cup shredded reduced fat Colby Jack cheese (1 cup = 4 oz)

Steps:

  • 1. Preheat oven to 325 degrees F. Spray 8x8-inch baking dish and medium skillet with cooking spray. Heat skillet over medium-high heat. When hot, add bell pepper and onion; cook 5 minutes or until tender, stirring several times.
  • 2. Stir in broth, soup, undrained tomatoes and chicken; blend well. Bring to a boil; remove from heat.
  • 3. Layer 1/3 each of the tortilla pieces, chicken mixture and cheese evenly in baking dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.

Cesar gutierrez
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This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.


Hack Tach
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I made this recipe for my family and they loved it! It was a great way to get them to eat their vegetables.


Mel Inda
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I've tried this recipe a few times now and it's always a hit. It's a great way to use up leftover chicken.


Rasel Miah
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This was a great recipe! I made it for a party and everyone loved it. It was easy to make and very flavorful.


Yolanda Hamm
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The Chicken Tortilla Bake was easy to make, but it was a bit dry. I think I would add more sauce next time.


Rdshahyan Memon
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better.


Emerald Rose
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The Chicken Tortilla Bake was a big hit with my family. The chicken was moist and flavorful, and the tortillas were crispy. I will definitely be making this again.


Heera giri
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This was a delicious and easy recipe. I used a store-bought rotisserie chicken to save time, and it still turned out great.


Gulam Nabi
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I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.


R_P R_P
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This recipe was easy to follow and the bake turned out great! I especially liked the combination of the chicken, tortillas, and cheese. It was a perfect meal for a weeknight dinner.


Berry Berry
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I made this recipe last night and it was a huge success! My husband and kids loved it. The only thing I changed was that I used a rotisserie chicken instead of cooking the chicken myself. It saved me a lot of time and the chicken was still very flavo


Reginlad Burrell
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This Chicken Tortilla Bake was a hit with my family! It was easy to make and so delicious. The chicken was moist and flavorful, and the tortillas were perfectly crispy. I will definitely be making this again.


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