RATATOUILLE - JACQUES PEPIN'S RECIPE - (3.9/5)
Provided by lawyks
Number Of Ingredients 13
Steps:
- Heat the oil in a large Dutch Oven - when hot, add onions & green pepper Cook for 5 min. over high heat Add eggplant, zucchini, red pepper, pepper flakes & salt - reduce heat to medium cover & cook 25 minutes, stirring occasionally Add the garlic & tomatoes Just before serving, stir in half of the basil, sprinkle remaining basil on top Garnish with a few tablespoons of olive oil & ground hot pepper
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Ertugurl Gazi
[email protected]This ratatouille is a great way to use up summer vegetables. It's easy to make and absolutely delicious. I especially love the way the eggplant and zucchini soak up the flavors of the sauce.
Sanu Maya gurung Gurung
[email protected]I'm not sure what went wrong with my ratatouille. I followed the recipe exactly, but it turned out bland and watery. I think I'll try a different recipe next time.
Izhar Ullah
[email protected]This ratatouille is the best I've ever had! The vegetables are cooked to perfection, and the sauce is rich and flavorful. I will definitely be making this again and again.
Ahemd Asif
[email protected]This ratatouille is a disappointment. The vegetables are undercooked, and the sauce is bland. I would not recommend this recipe.
Teri Davidson
[email protected]I'm not a big fan of ratatouille, but I have to admit that this recipe is pretty good. The vegetables are cooked perfectly, and the sauce is flavorful. I would definitely make this again.
Biki Magar
[email protected]This ratatouille is so easy to make, and it's a great way to use up summer vegetables. I love the way the different flavors come together in the dish.
Agun Qudus
[email protected]I made this ratatouille for a dinner party, and it was a huge hit! Everyone loved the smoky flavor of the roasted vegetables and the creamy texture of the sauce.
Ashrif Adeel
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients, and I ended up with a dish that was just okay.
Raxama farax Carte
[email protected]I love ratatouille, and this recipe is one of the best I've tried. The vegetables are cooked perfectly, and the sauce is rich and flavorful. I especially liked the addition of the fresh herbs.
Md Ashik Alli
[email protected]Meh. I've had better ratatouille. The flavors were just okay, and the texture was a bit mushy. I think I'll stick to my old recipe.
gantsetseg ganaa
[email protected]This ratatouille is a keeper! It's easy to make and absolutely delicious. I especially love the way the eggplant and zucchini soak up all the flavors of the sauce. I served it with some crusty bread, and it was the perfect meal.
dilwar yadav
[email protected]Jacques Pepin's ratatouille recipe is a masterpiece. The flavors are incredibly well-balanced, and the dish is so colorful and inviting. I followed the recipe exactly, and it turned out perfectly. My family loved it!