This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too.
Provided by PANTRYGATHERINGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.1 mg, Sugar 5.1 g
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Felesha Morgan
morgan38@yahoo.comThis was a great dressing! I used it on a salad with grilled chicken and it was the perfect complement to the chicken.
francisco licona
f.licona68@hotmail.frThis dressing is a bit too sweet for my taste. I might try using less sugar next time.
Danish Gill
danish_gill65@gmail.comI love this recipe! It's so easy to make and it tastes amazing. I've made it several times already and it's always a hit with my family and friends.
Afridi Sheikh
as10@hotmail.frI followed the recipe exactly and it turned out great. I served it over a spinach salad with grilled chicken and strawberries.
Mehraban Hakimi
m_hakimi36@hotmail.frI made this dressing for a summer potluck and it was a huge hit! Everyone loved it.
Jessica Vallejo
j@yahoo.comThis dressing is the perfect balance of sweet and tangy. It is refreshing and flavorful. I will definitely be making it again!
Abubakker Jani
j-abubakker@gmail.comEasy to make and delicious! I used a blend of olive oil and avocado oil.
Jubreel Habbah
jubreel91@yahoo.comGreat recipe! I've made this a few times now and it's always a hit. It's especially good with grilled salmon.
Mohan Mohan
mohan@hotmail.comThis dressing is so versatile! I love it on salads, but it's also great as a marinade for chicken or fish.
Peter Friday
peter.f94@yahoo.comDidn't have raspberries on hand, so I used blackberries instead. Worked like a charm!
Licki Jay
licki@gmail.comYum! This dressing is a nice change of pace from the usual vinaigrette. It's light and refreshing, and the raspberry flavor is subtle but noticeable.
Mathi Mathivathani
mathivathani.m15@yahoo.comI accidentally let the dressing sit a little too long after blending, and it separated a bit. It still tasted delicious though. I served it over a mixed greens salad with grilled chicken.
Zalal Hamidi
zalal10@yahoo.comThis dressing blew my mind! I love the sweet tanginess from the raspberries. It was simple and fast to make. Love it!