RASPBERRY VINAIGRETTE II
This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too.
Provided by PANTRYGATHERINGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.1 mg, Sugar 5.1 g
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Felesha Morgan
[email protected]This was a great dressing! I used it on a salad with grilled chicken and it was the perfect complement to the chicken.
francisco licona
[email protected]This dressing is a bit too sweet for my taste. I might try using less sugar next time.
Danish Gill
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've made it several times already and it's always a hit with my family and friends.
Afridi Sheikh
[email protected]I followed the recipe exactly and it turned out great. I served it over a spinach salad with grilled chicken and strawberries.
Mehraban Hakimi
[email protected]I made this dressing for a summer potluck and it was a huge hit! Everyone loved it.
Jessica Vallejo
[email protected]This dressing is the perfect balance of sweet and tangy. It is refreshing and flavorful. I will definitely be making it again!
Abubakker Jani
[email protected]Easy to make and delicious! I used a blend of olive oil and avocado oil.
Jubreel Habbah
[email protected]Great recipe! I've made this a few times now and it's always a hit. It's especially good with grilled salmon.
Mohan Mohan
[email protected]This dressing is so versatile! I love it on salads, but it's also great as a marinade for chicken or fish.
Peter Friday
[email protected]Didn't have raspberries on hand, so I used blackberries instead. Worked like a charm!
Licki Jay
[email protected]Yum! This dressing is a nice change of pace from the usual vinaigrette. It's light and refreshing, and the raspberry flavor is subtle but noticeable.
Mathi Mathivathani
[email protected]I accidentally let the dressing sit a little too long after blending, and it separated a bit. It still tasted delicious though. I served it over a mixed greens salad with grilled chicken.
Zalal Hamidi
[email protected]This dressing blew my mind! I love the sweet tanginess from the raspberries. It was simple and fast to make. Love it!