SLOW-COOKER CHEESY CHICKEN ENCHILADA PASTA

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Slow-Cooker Cheesy Chicken Enchilada Pasta image

This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h45m

Yield 8

Number Of Ingredients 11

1 can (10 oz) Old El Paso™ mild enchilada sauce
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1 package (20 oz) boneless skinless chicken thighs
1/2 cup chopped onion
3 cloves garlic, finely chopped
1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8 oz) cream cheese, cubed, softened
2 cups shredded sharp Cheddar cheese (8 oz)
8 oz cavatappi pasta, cooked and drained as directed on package (about 3 cups)
Chopped fresh cilantro leaves, if desired

Steps:

  • Spray 5-quart slow cooker with cooking spray. In slow cooker, mix enchilada sauce, taco seasoning mix and chicken until chicken is coated.
  • Add onion, garlic, tomatoes and green chiles to slow cooker; mix well. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
  • Remove chicken from slow cooker, and transfer to cutting board; let stand about 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir thoroughly to incorporate.
  • Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked pasta. Cover; cook on High heat setting 5 to 10 minutes or until heated through. Garnish with cilantro before serving.

Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1/2 g

Jacob Oquemdo
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I love this recipe! It's so easy to make and always a crowd-pleaser.


Zakira Khatoon
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This recipe was easy to follow and the dish turned out great. I will definitely be making it again.


Sanni Ayomide
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I'm not a huge fan of enchiladas, but this dish was surprisingly good. I would definitely make it again.


Banjo Bukunmi
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This dish was a little too spicy for my taste, but my husband loved it.


Ryleigh
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I've made this recipe several times and it always turns out great. It's a family favorite.


Ibrahim Umar
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Mohammad faruk9133
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I love how easy this recipe is to make. I can throw it in the slow cooker in the morning and it's ready for dinner when I get home from work.


Bisna Devi Dhungana
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This dish was easy to make and very tasty. I will definitely be making it again.


Baby Udaas
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I followed the recipe exactly and it turned out perfect! My family loved it.


shedrack zachariah
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This recipe was a little bland for my taste. I added some extra spices and it was much better.


Lisa Ahmed
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This dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


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I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it too.


Md Eabrame
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This slow cooker cheesy chicken enchilada pasta was a hit with my family! It was easy to make and so flavorful. I will definitely be making this again.