CHICKEN BREASTS WITH ORANGE GLAZE

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Chicken Breasts with Orange Glaze image

Wake up the flavor chicken with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It's citrus delicious!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 7

1 tablespoon butter or margarine
4 boneless skinless chicken breast halves (1 1/4 pounds)
1 teaspoon cornstarch
1/2 teaspoon ground mustard
1/2 cup orange juice
1/4 cup orange marmalade
2 tablespoons soy sauce

Steps:

  • Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.
  • While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.
  • Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.
  • To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.

Nutrition Facts : Calories 240, Carbohydrate 17 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg

Cameron Davidson
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This dish is amazing! The chicken is so tender and juicy, and the orange glaze is perfectly balanced. I served it with rice and vegetables, and it was a complete meal. I highly recommend this recipe!


Sadek sami
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I love this recipe! It's so easy to make, and the results are always amazing. The chicken is always cooked perfectly, and the glaze is to die for. I highly recommend this recipe!


Sarah Wassmund
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This recipe is a winner! The chicken is juicy and flavorful, and the glaze is perfectly balanced. I served it with rice and vegetables, and it was a delicious meal. I'll definitely be making this again.


Karakacha Peter
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I'm a big fan of orange chicken, and this recipe is one of my favorites. The chicken is always cooked perfectly, and the glaze is so good. I always make extra glaze so I can drizzle it over the chicken when I serve it.


Special George
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This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time, and the glaze is so flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.


jhanbir shtha
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I love this recipe! The chicken is always cooked perfectly, and the glaze is to die for. I've made it several times now, and it's always a hit with my family and friends.


wekiisha
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This dish is amazing! The chicken is so tender and juicy, and the orange glaze is perfectly balanced. I served it with rice and vegetables, and it was a complete meal. I highly recommend this recipe!


Faheem Irshad
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I've tried many orange chicken recipes before, but this one is by far the best. The glaze is so good, and the chicken is cooked to perfection. I'll definitely be making this again and again.


nasrou marzoug
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This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the glaze is always flavorful. I highly recommend this recipe.


Rosie Clarke
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I'm not a very experienced cook, but this recipe was so easy to follow. I was able to make it without any problems, and the results were delicious. My family loved it!


Philip Harris
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I made this dish for a dinner party last night, and it was a huge success! Everyone raved about the chicken, and I even got a few requests for the recipe. Thanks for sharing this amazing dish!


Md Shahjalal
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This is my new go-to chicken recipe. It's so easy to make, and the results are always amazing. The chicken is always juicy and flavorful, and the glaze is to die for. I highly recommend this recipe!


Jerlyn Mahumas
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I'm not usually a fan of orange-flavored dishes, but this chicken recipe changed my mind. The glaze was perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this again.


scarlett ramsey
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This chicken dish was a delight! The orange glaze added a sweet and tangy flavor that perfectly complemented the tender chicken. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.