RASPBERRY UPSIDE-DOWN CAKE
This is a nice treat after dinner on a nice summer day. Served with a light vanilla custard, it puts a smile on everyone.
Provided by Heli Baker
Categories Dessert
Time 1h20m
Yield 1 cake, 16-24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Beat eggs, sugar, melted butter in a large bowl.
- Whisk together milk and lemon juice and add to bowl.
- Sift together flour and baking powder and add to wet ingredients.
- In a separate bowl place the berries and about 1-1 3/4 C sugar, mix then place in a well greased (buttered) 9x13-inch pan.
- Pour batter on top of berries.
- Bake for 40 min - 1 hours.
- Let stand until lukewarm, then invert into tray.
- As for the custard, I just buy the vanilla custard powder and once prepared I spoon it over the individual pieces.
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Jesus Avila
[email protected]The cake didn't rise very much. I'm not sure what I did wrong.
Brian Lincoln
[email protected]The cake was a bit dry. I think I overcooked it.
TALAL GAMING
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar in the batter.
Shoaib Saim
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's a classic dessert that everyone loves.
Victor Karimi
[email protected]This cake is a great way to use up fresh raspberries. It's also a delicious and easy dessert to make.
Valentina Jokic
[email protected]This upside-down cake is a real crowd-pleaser. It's beautiful and delicious, and it's sure to impress your guests.
Osayande Atoe
[email protected]I love this cake! It's so easy to make, and it always turns out perfectly. The raspberries add a delicious tartness that balances out the sweetness of the cake.
Naseer Rajpoot
[email protected]This cake is delicious! The raspberries and brown sugar are a perfect combination. The cake is moist and flavorful, and the topping is perfectly crispy.
Shahd Farid
[email protected]This upside-down cake is a real treat. It's moist and flavorful, with a perfectly crispy topping. The raspberries add a delicious pop of tartness. I will definitely be making this cake again.
Donavan Goff
[email protected]This cake is a winner! It's easy to make, and it always turns out perfectly. The raspberries add a delicious tartness that balances out the sweetness of the cake. The topping is crispy and caramelized, and it's the perfect finishing touch. I highly r
Agatha Ironside
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the combination of raspberries and brown sugar. The cake was moist and flavorful, and the topping was perfectly crispy. I will definitely be making this cake again.
Enjoy All Time
[email protected]This cake is so easy to make, and it turned out so delicious! I love the combination of raspberries and brown sugar. The cake is moist and flavorful, and the topping is perfectly crispy. I will definitely be making this cake again.
Aliyan Rasheed
[email protected]This upside-down cake is a real showstopper. It's so beautiful and delicious, and it's sure to impress your guests. The raspberries add a pop of color and flavor, and the brown sugar topping is perfectly caramelized. I will definitely be making this
Shelby Jones
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of raspberries and brown sugar is simply divine. The cake is moist and flavorful, and the topping is perfectly crispy. I highly recommend this recipe!
Saidullah Khan
[email protected]This cake was a hit with my family! The raspberries added a delicious tartness that balanced out the sweetness of the cake perfectly. I also loved the crispy brown sugar topping. It was so easy to make, and it turned out so beautifully. I will defini