RASPBERRY-RHUBARB SORBET
This tangy sorbet is an irresistible treat. For an additional touch of pink, try serving it with Pink Tuile Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- Combine rhubarb, sugar, vanilla bean seeds, and 1/2 cup water in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer until rhubarb has broken down and mixture is thick and syrupy, 12 to 15 minutes.
- Transfer rhubarb mixture to the jar of a blender along with raspberries and lemon juice; blend until smooth. Set a fine mesh sieve over a large container. Strain rhubarb mixture into container; cover and transfer to refrigerator until chilled.
- Freeze rhubarb mixture in an ice cream maker according to manufacturer's instructions. Keep frozen, in an airtight container, up to 1 week.
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Terrance Wright
[email protected]This sorbet was easy to make and turned out great! I used frozen raspberries and rhubarb, which worked perfectly. The sorbet was tart and refreshing, with a beautiful pink color. I served it with fresh berries and a dollop of whipped cream, and it wa
Veliswa Dlamini
[email protected]I'm not a big fan of sorbet, but this one was really good! The flavors were well-balanced and the texture was smooth and creamy. I especially liked the hint of ginger. It was the perfect way to cool down on a hot summer day.
Muhammad Abu Bakar
[email protected]This sorbet is amazing! The flavors are so well-balanced and the texture is so smooth and creamy. I've never had a better sorbet. I will definitely be making this again and again.
Haron
[email protected]Love this recipe! The flavors of raspberry and rhubarb are so refreshing and perfect for a summer day. The sorbet is also very easy to make. I've made it several times now and it's always a hit with my friends and family.
Naren Witcho
[email protected]This sorbet was easy to make and turned out great! I used frozen raspberries and rhubarb, which worked perfectly. The sorbet was tart and refreshing, with a beautiful pink color. I served it with fresh berries and a dollop of whipped cream, and it wa
Teresa Elliott
[email protected]I made this sorbet for my family and they loved it! The flavors were amazing and the sorbet was so refreshing. I will definitely be making this again.
ryan Griffiths
[email protected]This sorbet was delicious! The flavors were well-balanced and the texture was smooth and creamy. I especially liked the hint of ginger. It was the perfect dessert for a summer party.
Arpan Dev
[email protected]This sorbet was a bit too icy for my taste, but I think that's just because I didn't churn it long enough. I would have liked it to be a little creamier, but overall it was still a good sorbet. The flavor was great.
Masud Hafsa
[email protected]I'm so glad I found this recipe! I've been looking for a good raspberry rhubarb sorbet recipe for a while now. This one is perfect. The flavors are amazing and the sorbet is so easy to make. I will definitely be making this again.
Husnain Altaf
[email protected]This sorbet was delicious! The flavors were well-balanced and the texture was smooth and creamy. I especially liked the hint of ginger. It was the perfect way to cool down on a hot summer day.
Basit Kashmiri
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor combination and the sorbet was so refreshing. I will definitely be making this again for my next summer gathering.
Jessica Powell
[email protected]This sorbet was a bit too tart for my taste, but I think that's just personal preference. I would have liked it to be a little sweeter, but overall it was still a good sorbet. The texture was smooth and creamy, and the flavor was still enjoyable.
phillip hall
[email protected]I've made this sorbet a few times now, and it's always a winner. It's so easy to make and the flavors are always spot-on. I love the combination of raspberries and rhubarb, and the sorbet has a great balance of sweetness and tartness. It's the perfec
Keral Alex
[email protected]This sorbet was easy to make and turned out great! I used frozen raspberries and rhubarb, which worked perfectly. The sorbet was tart and refreshing, with a beautiful pink color. I served it with fresh berries and a dollop of whipped cream, and it wa
Rahmanullah Arman
[email protected]I'm not usually a fan of sorbet, but this one was really good! The flavors were well-balanced and the texture was smooth and creamy. I especially liked the hint of ginger, which added a nice complexity to the flavor profile.
Jonas Frederiksen
[email protected]This sorbet was a delightful burst of summer flavors! The combination of sweet raspberries and tart rhubarb was perfectly balanced, and the sorbet had a smooth and creamy texture. I loved the vibrant pink color too. It was a great treat on a hot day,