RASPBERRY, RHUBARB AND PEAR PIES
Categories Dessert Bake Valentine's Day Kid-Friendly Raspberry Pear Spring Rhubarb Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 pies
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Let refrigerated pie crusts stand at room temperature 15 to 20 minutes. Combine raspberries, rhubarb, diced pears, 2 1/3 cups sugar, 3/4 cup all purpose flour, grated orange peel and 1 tablespoon ground cinnamon in large bowl. Mix gently.
- Unfold 2 pie crusts. Press out fold lines. Sprinkle each crust with 1 teaspoon flour; spread flour over. Place each crust floured side down in separate 10-inch-diameter pie dishes oe 9-inch diameter deep-dish pie dishes. Divide fruit filling between crusts. Press out fold lines in remaining 2 crusts. Arrange atop pies. Fold edges of top crusts under bottom crusts. Press edges together and crimp. Cut eight 1 1/2-inch-long slits in each top crust, radiating from near center.
- Brush pies with egg glaze. Sprinkle with sugar. Bake until golden brown and filling bubbles, covering edges with foil after 30 minutes, about 1 hour. Cool pies completely. Serve pies with vanilla ice cream.
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funners gang
funners1@hotmail.comI'm not a fan of fruit pies, but I really enjoyed these. The filling was tart and sweet, and the crust was flaky and buttery. I would definitely make these again.
Rajab odhiambo
r@gmail.comThese pies were a little more work than I expected, but they were worth it. The filling was delicious and the crust was flaky and buttery. I would definitely make these again for a special occasion.
Jotta Fort
fort-j@yahoo.comI made these pies for a party and they were a hit! Everyone loved them. The filling was so flavorful and the crust was perfect. I would definitely recommend this recipe.
Bhim Limbu
limbu-b@gmail.comThese pies were easy to make and turned out great. The filling was thick and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Awal Jan
j.a50@yahoo.comI'm not a fan of fruit pies, but I really enjoyed these. The filling was tart and sweet, and the crust was flaky and buttery. I would definitely make these again.
B BRO
brob@gmail.comThese pies were a little more work than I expected, but they were worth it. The filling was delicious and the crust was flaky and buttery. I would definitely make these again for a special occasion.
Haya Khattak
haya.k@yahoo.comI made these pies for a party and they were a hit! Everyone loved them. The filling was so flavorful and the crust was perfect. I would definitely recommend this recipe.
Destiny Chantal
destiny_c@hotmail.comThese pies were easy to make and turned out great. The filling was thick and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Riad Ahmed
r_ahmed39@hotmail.comI'm not a fan of fruit pies, but I really enjoyed these. The filling was tart and sweet, and the crust was flaky and buttery. I would definitely make these again.
TOP LESSONS
tl69@gmail.comThese pies were a little more work than I expected, but they were worth it. The filling was delicious and the crust was flaky and buttery. I would definitely make these again for a special occasion.
Merii malik meriimalik
meriimalik-m@yahoo.comI made these pies for a bake sale and they sold out in minutes! Everyone loved them. The filling was so flavorful and the crust was perfect. I would definitely recommend this recipe.
Dorise Bryant
bryantd18@gmail.comI followed the recipe exactly and the pies turned out great. The filling was a little runny, but it thickened up nicely after cooling. The crust was also very good.
Maisam Ali
ali65@yahoo.comThese pies were easy to make and turned out beautifully. The filling was thick and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Sakhile Masinga
m93@gmail.comI'm not a huge fan of rhubarb, but I really enjoyed these pies. The sweetness of the raspberries and pears balanced out the tartness of the rhubarb perfectly. The crust was also very good.
Puza Poudel
poudel@hotmail.frI made these pies for a party and they were a hit! Everyone loved them. The filling was so flavorful and the crust was perfect. I would highly recommend this recipe.
Julia Mey
m39@yahoo.comThese pies were absolutely delicious! The combination of raspberries, rhubarb, and pears was perfect, and the crust was flaky and buttery. I will definitely be making these again.