RASPBERRY POKE CAKE
Poke around your cupboard and freezer and you'll probably find everything you need to make a classic "poke" cake. Some things just get easier.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan, about 1 hour.
- Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with raspberries. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 20 g, TransFat 0 g
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Nekesa Phiona
[email protected]This cake is a bit dry. I think I'll try adding some more butter or oil to the batter next time.
Shelby Hurlburt
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Lukas Ferguson
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Suma Akter
[email protected]I love this cake! It's so easy to make and it always turns out great.
Xoliswa Palm
[email protected]This cake is delicious! The chocolate and raspberry flavors go perfectly together.
Mohammad Sajjad001
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for potlucks and parties.
Tarek Ahead
[email protected]This cake is so moist and flavorful. I love the raspberry filling.
Christian Cunningham
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect combination of sweet and tart.
Gabriella Solomons
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's sure to impress your guests.
Reaoleboga Motale
[email protected]I love the combination of raspberries and chocolate in this cake. It's the perfect dessert for any occasion.
elliot gqangeni
[email protected]This cake is so easy to make, even for a beginner baker like me. It's also very versatile - I've made it with different types of berries and it always turns out great.
Rodrick Walker
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
rosah wambu
[email protected]This recipe is a keeper! The cake turned out moist and fluffy, and the raspberry filling was the perfect balance of tart and sweet. My family loved it!