IRISH AND SCOTTISH GAELIC SODA BREAD SCONES
Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter.
Provided by French Tart
Categories Scones
Time 25m
Yield 8-12 scones, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 220C/450F.
- Mix all the dry ingredients together in a large bowl. Make a well in the centre and add the smaller quantity of buttermilk, 400ml or 14 fluid ozs.
- Mix by hand, adding more buttermilk if necessary, until you have a soft but not sticky dough.
- Turn out on to a floured surface and knead lightly - just enough to shape the dough into a round. Flatten it to about 2.5cm/1in thick and cut out 8-10 scones, using a 7.5cm/3in plain cutter.
- Put on to a floured baking tray and bake for about 20 minutes, until well risen and golden. Leave to cool slightly on a wire rack.
- Serve with soup, stews or traditional breakfasts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #5-ingredients-or-less #breads #breakfast #eggs-dairy #easy #european #finger-food #heirloom-historical #holiday-event #kid-friendly #low-fat #vegetarian #irish #scottish #dietary #low-cholesterol #scones #low-saturated-fat #oamc-freezer-make-ahead #st-patricks-day #healthy-2 #quick-breads #low-in-something #brunch #number-of-servings #presentation #served-cold #served-hot
You'll also love
Help Youtube
[email protected]These scones were perfect! They were light and fluffy, with a slightly crispy crust. I will definitely be making them again.
Roxie the Monochrome Cat Backup
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Junaid Shah
[email protected]These scones were delicious! I loved the caraway seeds. They added a nice flavor.
max blaylock
[email protected]I'm not a huge fan of scones, but these were actually really good. I would definitely make them again.
emran smadi
[email protected]I made these scones for a party and they were a huge hit! Everyone loved them.
Asfaq
[email protected]These scones were a bit dry, but they had a nice flavor.
A King
[email protected]I've been looking for a good soda bread recipe for a while now and I think I've finally found it! These scones were light and fluffy, with a perfect crust. I will definitely be making these again.
Madap Thapa
[email protected]These scones were amazing! I loved the combination of oats and raisins. They were also very easy to make.
Scott Mungin
[email protected]I found this recipe to be a bit confusing and the scones didn't turn out as I expected. I think I'll try a different recipe next time.
My'Aizsha Jefferies
[email protected]These scones were a bit too dense for my taste, but they had a nice flavor.
scott Moran
[email protected]I've made these scones several times now and they are always a hit with my family and friends. They are so easy to make and they always turn out perfect.
MD RIPON HWLADAR
[email protected]These scones were absolutely delicious! The combination of oats, raisins, and caraway seeds created a perfect balance of flavors and textures. I followed the recipe exactly and they turned out perfectly.