RASPBERRY-PISTACHIO ICE CREAM PIE WITH ALMOND PRALINE
Steps:
- Make crust:
- Preheat oven to 325°F. Butter 9-inch-diameter glass pie dish. Mix cookie crumbs and melted butter in medium bowl until evenly moistened. Press crumb mixture onto bottom and up sides of prepared dish. Bake until crust is firm and crisp to touch, about 10 minutes. Cool completely.
- Make praline:
- Line baking sheet with foil; oil lightly. Stir sugar in heavy medium skillet over medium-low heat until sugar begins to melt, about 8 minutes. Increase heat to medium-high and cook until sugar turns into deep golden syrup, stirring occasionally, about 4 minutes. Stir in almonds. Immediately pour praline onto foil-lined baking sheet; spread with wooden spoon. Let stand until praline is cool and firm, about 30 minutes. Cut praline into 1/2-inch pieces. Transfer half of praline pieces to processor; grind until powder forms. Reserve remaining praline pieces for topping.
- Spread 1 pint pistachio ice cream gently and evenly in cooled crust (crust is fragile). Sprinkle 1/4 cup praline powder over. Spread raspberry gelato evenly over. Sprinkle remaining praline powder over. Leaving 1 inch border of raspberry gelato showing, spread remaining pistachio ice cream over top of pie, mounding slightly in center. Sprinkle reserved praline pieces over top. Freeze until firm, at least 4 hours. (Can be made 5 days ahead. Cover tightly; keep frozen.)
- Let pie soften slightly at room temperature, about 5 minutes. Serve pie with Raspberry Sauce, if desired.
- *Available at Italian markets and some supermarkets.
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Aqib Alfas
[email protected]This pie looks delicious, but it's probably really high in calories.
sm jonaid
[email protected]I'm not sure where I would find some of the ingredients for this pie.
Lovlin John
[email protected]I'm allergic to pistachios, so I'll have to find a substitute.
Lisa Tolentino
[email protected]This pie looks like it would be really difficult to make.
Samuel “PachucoSam” Herrera
[email protected]I'm going to have to try this recipe next time I have a party.
Lili Ghawi
[email protected]I'm not a huge fan of ice cream pies, but this one looks pretty good.
Hum Raskoti
[email protected]This pie sounds like it would be really refreshing on a hot summer day.
Hasin Afruj
[email protected]I'm not sure about the combination of raspberry and pistachio, but I'm willing to give it a try.
mohibullah kamawall
[email protected]This pie looks absolutely delicious! I can't wait to try it.
Helo Miah
[email protected]I'm always looking for new and interesting pie recipes, and this one definitely fits the bill. The raspberry pistachio ice cream filling is divine, and the almond praline crust is the perfect complement.
Jason Gibson
[email protected]This pie was a great success! I made it for a potluck and it was gone in no time. Everyone loved the unique flavor combination.
Troy Christman
[email protected]I love the idea of this pie, but I think I would have preferred a different kind of crust. The almond praline was a bit too sweet for me.
Hsu Mon
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing. I'll definitely be using that recipe again.
Zoya Tamang
[email protected]I'm not a huge fan of pistachio, but I really enjoyed this pie. The raspberry filling was the perfect balance of tart and sweet, and the pistachio ice cream was creamy and flavorful.
Tofu Potato
[email protected]This pie was a bit more challenging to make than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Diane Thero
[email protected]Wow! This pie is absolutely stunning and delicious. The raspberry filling is tart and refreshing, while the pistachio ice cream is creamy and rich. The almond praline adds a nice touch of sweetness and crunch.
Jennifa Lopez
[email protected]This pie was so easy to make and it turned out so beautifully. The flavors were amazing and my family loved it!
Jarot sontan Azizul
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy ice cream filling and the crunchy pistachio crust.
Afaq Afaq
[email protected]This raspberry pistachio ice cream pie was a delightful treat! The combination of flavors was perfect, and the crust was so flaky and delicious. I highly recommend this recipe!