RASPBERRY-PEACH PIE
Simple, quick, delicious recipe that can be made all year round. Serve alone or with fresh-made whipped cream. Yummy!
Provided by JackiePieGirl
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.
- Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.
- Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 65.3 g, Fat 15 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 234.4 mg, Sugar 38.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
max kore
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the crust is flaky and delicious.
Mr Imon
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and tart. It's the perfect summer dessert.
Lupita Oseguera
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Saqi Awan
[email protected]I made this pie for a potluck and it was a hit. Everyone loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Sami Sheikh
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Frank Rappa
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Ms Goswami Goswami
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar in the filling next time.
Favour Benny
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. It was the perfect summer dessert.
Cherry Arcila
[email protected]This pie is amazing! The crust is perfect and the filling is so flavorful. I will definitely be making this again.
Jawad Malik
[email protected]I've made this pie twice now and it's always a winner. The crust is flaky and the filling is sweet and tart. I love that it's not too sweet.
Yaqoob Afgihn
[email protected]This was SO yummy! I made it for a party and it was a hit. The combination of raspberries and peaches is perfect. Thanks for the recipe!