KICKIN' CHICKEN STIR FRY
A great, easy stir fry with a good, spicy kick. This is a great way to stretch your protein while enjoying an awesome meal for two!
Provided by ally-gator
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Combine water, salt, 2 tablespoons butter, and red chili peppers in a pot over medium-high heat. Bring to a boil.
- Stir in rice, cover, and lower heat to medium. Cook until rice is tender, 15 to 20 minutes, stirring occasionally.
- Heat sesame oil in a skillet or wok over medium heat. Cook and stir garlic until fragrant, about 1 minute; pour in half the soy sauce.
- Cook and stir chicken, basil, white pepper, dry mustard, and turmeric with garlic until chicken is browned, no longer pink in the center, and juices run clear, 5 to 8 minutes.
- Mix remaining soy sauce into chicken mixture.
- Cook and stir 1 tablespoon butter with broccoli, green pepper, red pepper, and onion in a separate skillet until tender, about 10 minutes. Stir lemon juice into vegetables.
- Toss vegetables with chicken.
Nutrition Facts : Calories 584.2 calories, Carbohydrate 95 g, Cholesterol 39.7 mg, Fat 15.5 g, Fiber 4.2 g, Protein 17.9 g, SaturatedFat 6.4 g, Sodium 768.8 mg, Sugar 3.6 g
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CHAKAR Khan
[email protected]This stir-fry was a bit too spicy for me. I think I would have liked it better if it had been less spicy.
Muhammed Barde
[email protected]I thought this stir-fry was okay, but it wasn't anything special. I probably won't make it again.
Raheem Ullah
[email protected]I'm not a big fan of stir-fries, but this one was actually pretty good. The chicken was tender and the vegetables were cooked perfectly.
Karen Parker
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a healthy and delicious meal. I usually serve it over rice.
Bryant Bragg
[email protected]I love the addition of peanuts to this stir-fry. It gives it a nice crunch and flavor. I also like that the sauce is not too spicy.
Prince Pocoyo
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the chicken is tender. I would definitely recommend it.
Gurriya hassan
[email protected]I thought this stir-fry was okay, but it wasn't anything special. I probably won't make it again.
Itx_ Nazik
[email protected]This stir-fry was way too spicy for me. I couldn't even finish it.
Adam Carey
[email protected]I didn't like the combination of flavors in this stir-fry. I think it would have been better with a different sauce.
Maya Budha
[email protected]The chicken in this stir-fry was a bit dry. I think it would have been better if it had been marinated before cooking.
Miko Cha
[email protected]I found this stir-fry to be a bit bland. I think it needed more spices.
Md rafi 2021
[email protected]I'm not a big fan of stir-fries, but this one was actually pretty good.
Md Aminul
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sharon Moorefield
[email protected]The sauce for this stir-fry is amazing. I could eat it on anything.
Jou Nefzi
[email protected]I love the addition of peanuts to this stir-fry. It gives it a nice crunch and flavor.
Hind Alajlan
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Amara Joseph
[email protected]I was pleasantly surprised by how much I enjoyed this stir-fry. The sauce is flavorful and the chicken is tender. I would definitely make it again.
Rukayatu Sumani
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and it's always delicious. I love the combination of flavors and the chicken is always cooked perfectly.
Beauty Vera
[email protected]I've made this stir-fry several times and it's always a crowd-pleaser. The chicken is tender and juicy, and the vegetables are cooked perfectly. The sauce is delicious and I love the addition of the peanuts.
Body Body
[email protected]This chicken stir-fry is a flavorful and easy weeknight meal. The sauce is perfectly balanced, with a little bit of heat from the cayenne pepper. I served it over rice and it was a hit with my family.