RASPBERRY PASTRY TWISTS
Our Test Kitchen home economists give regular round cookies a tasty twist in this recipe.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and butter until fluffy. Beat in egg yolks. In another bowl, mix the flour, confectioners' sugar and salt; gradually add to creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate overnight. , Remove from the refrigerator 1 hour before rolling. On a lightly floured surface, roll one portion of dough into a 12x8-in. rectangle. Spread 3 tablespoons filling widthwise over half of the dough. Fold dough in half over filling. Cut widthwise into sixteen 1/2-in. strips. Twist each strip three times; pinch unfolded ends to seal., Place on parchment-lined baking sheets. If desired, lightly brush tops with milk and sprinkle with coarse sugar. Repeat with remaining dough and filling. Bake at 375° for 15-17 minutes or until bottoms are golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 103 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 56mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Md masud Rana
[email protected]I can't wait to try these twists! They look so delicious.
David David
[email protected]These twists are the perfect dessert for a summer party. They're light and refreshing, and everyone will love them.
Fasila Jibodh
[email protected]I love the way these twists look. They're so pretty and perfect for any occasion.
Millie Reid
[email protected]These twists are so easy to make, I've already made them twice this week!
Bfjcc Vjfffh
[email protected]I made these twists for a party and they were a huge hit! Everyone loved them.
Malk Bts
[email protected]These twists are the perfect way to use up leftover raspberries. They're also a great way to get your kids to eat more fruit.
Ceo Of Aesthetic Boss
[email protected]I'm not a huge fan of raspberry, but these twists were still really good. The pastry is flaky and buttery, and the filling is sweet and tangy.
Binodrokaya Binodrokaya
[email protected]These twists are so delicious! The raspberry filling is the perfect balance of sweet and tart.
Tayyab Shahzad
[email protected]I love how easy these twists are to make. They're perfect for a quick and easy snack or dessert.
yasirkochai khan
[email protected]These raspberry pastry twists were a hit with my family! They were so easy to make and turned out so delicious. The perfect combination of sweet and tart.