RASPBERRY ORANGE SOUP
Steps:
- Drain oranges, reserving syrup; set oranges aside. In a 2-qt. saucepan, combine syrup, juices and tapioca; let stand for 5 minutes. Bring to a boil over medium heat; boil for 5 minutes, stirring occasionally. Remove from the heat; stir in raspberries until thawed. Add oranges. Chill for at least 8 hours. Garnish with whipped cream and a pinch of nutmeg if desired.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
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Avik Gautam
[email protected]I love the combination of raspberries and oranges in this soup. It's so refreshing and flavorful.
Mehabin Anhum
[email protected]This soup is a bit too tart for my taste, but I think it would be perfect with a dollop of honey or agave nectar.
Steven Contreras
[email protected]I'm not a big fan of soups, but this one is really good. I'll definitely be making it again.
Shedrack Nkanu
[email protected]This soup is the perfect way to warm up on a cold day.
Rashid Zaibtalior
[email protected]I made this soup for my kids and they loved it! They're always asking me to make it again.
Adyan Miah
[email protected]I'm allergic to oranges, so I used grapefruit instead. The soup was still delicious!
COACH PATO PATWIZ
[email protected]This soup is a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to make this soup. I'm so glad I did! It was delicious and refreshing.
Ky'e Stewart
[email protected]I made a few changes to the recipe, but the soup still turned out delicious. I used frozen raspberries instead of fresh, and I added a bit of honey to taste.
Benson Ndirangu
[email protected]I followed the recipe exactly and the soup turned out great. It's a keeper!
Bilal Qurban
[email protected]This soup is a bit too sweet for my taste, but I think it would be perfect with a dollop of yogurt or sour cream.
Omotosho Ayomide
[email protected]I'm not a big fan of fruit soups, but this one is really good. The flavors are well-balanced and the soup is very refreshing.
Marris Collins
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Ernest Fosu
[email protected]This soup is a great way to get your daily dose of fruits and vegetables.
Hassan yusuf Salim
[email protected]I love the beautiful color of this soup. It's so vibrant and inviting.
Rivindu Nethsara
[email protected]This soup is so easy to make! I had it on the table in less than 30 minutes. It's the perfect weeknight meal.
Sophie Tagoe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup is absolutely delicious! The flavors of the raspberries and oranges complement each other perfectly.
Mubarak Shah
[email protected]This soup is a great way to use up leftover raspberries. I had a bunch of berries that were about to go bad, so I decided to make this soup. I'm so glad I did! It was delicious.
Marta Lopez
[email protected]I've always been a fan of fruit soups, and this raspberry orange soup is now one of my favorites. It's so refreshing and flavorful, and the perfect way to start a meal.
Saqi Gujjar
[email protected]This raspberry orange soup was a delightful surprise! The combination of flavors was unexpected and incredibly tasty. The soup was tangy, sweet, and creamy all at the same time. I loved the contrast between the bright citrus notes from the oranges an