RASPBERRY ORANGE SOUP

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Raspberry Orange Soup image

If you're looking for a new and interesting recipe to offer company, you'll love this one. Not only is this soup delicious and easy, it's also impressive to serve.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

2 cans (11 ounces each) mandarin oranges
2 cups apple juice
1 cup orange juice
1/2 cup grape juice
1/2 cup lemon juice
1/4 cup quick-cooking tapioca
2 packages (10 ounces each) frozen raspberries in syrup
Whipped cream and ground nutmeg, optional

Steps:

  • Drain oranges, reserving syrup; set oranges aside. In a 2-qt. saucepan, combine syrup, juices and tapioca; let stand for 5 minutes. Bring to a boil over medium heat; boil for 5 minutes, stirring occasionally. Remove from the heat; stir in raspberries until thawed. Add oranges. Chill for at least 8 hours. Garnish with whipped cream and a pinch of nutmeg if desired.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.

Avik Gautam
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I love the combination of raspberries and oranges in this soup. It's so refreshing and flavorful.


Mehabin Anhum
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This soup is a bit too tart for my taste, but I think it would be perfect with a dollop of honey or agave nectar.


Steven Contreras
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I'm not a big fan of soups, but this one is really good. I'll definitely be making it again.


Shedrack Nkanu
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This soup is the perfect way to warm up on a cold day.


Rashid Zaibtalior
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I made this soup for my kids and they loved it! They're always asking me to make it again.


Adyan Miah
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I'm allergic to oranges, so I used grapefruit instead. The soup was still delicious!


COACH PATO PATWIZ
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This soup is a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to make this soup. I'm so glad I did! It was delicious and refreshing.


Ky'e Stewart
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I made a few changes to the recipe, but the soup still turned out delicious. I used frozen raspberries instead of fresh, and I added a bit of honey to taste.


Benson Ndirangu
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I followed the recipe exactly and the soup turned out great. It's a keeper!


Bilal Qurban
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This soup is a bit too sweet for my taste, but I think it would be perfect with a dollop of yogurt or sour cream.


Omotosho Ayomide
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I'm not a big fan of fruit soups, but this one is really good. The flavors are well-balanced and the soup is very refreshing.


Marris Collins
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I made this soup for a party and it was a huge hit! Everyone loved it.


Ernest Fosu
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This soup is a great way to get your daily dose of fruits and vegetables.


Hassan yusuf Salim
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I love the beautiful color of this soup. It's so vibrant and inviting.


Rivindu Nethsara
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This soup is so easy to make! I had it on the table in less than 30 minutes. It's the perfect weeknight meal.


Sophie Tagoe
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup is absolutely delicious! The flavors of the raspberries and oranges complement each other perfectly.


Mubarak Shah
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This soup is a great way to use up leftover raspberries. I had a bunch of berries that were about to go bad, so I decided to make this soup. I'm so glad I did! It was delicious.


Marta Lopez
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I've always been a fan of fruit soups, and this raspberry orange soup is now one of my favorites. It's so refreshing and flavorful, and the perfect way to start a meal.


Saqi Gujjar
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This raspberry orange soup was a delightful surprise! The combination of flavors was unexpected and incredibly tasty. The soup was tangy, sweet, and creamy all at the same time. I loved the contrast between the bright citrus notes from the oranges an