RASPBERRY-MALLOW SWEET POTATOES
My idea of fun is taking old, reliable recipes and creating new taste twists from them. This is one such success story. A classic holiday vegetable gets a delightful pick-me-up from raspberry preserves and marshmallow creme.-Darlene Godschalx, Prescott, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan. Cover with water. Bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until potatoes are tender; drain. Transfer to a large bowl; mash. Combine the brown sugar, syrup and butter; beat into potatoes until smooth., Spread potato mixture into a greased 13-in. x 9-in. baking dish. Drop marshmallow creme by tablespoonfuls over potatoes. Drizzle with jam. Cut through marshmallow creme with a knife to swirl. Cover and bake at 325° for 20-25 minutes or until heated through. Garnish with raspberries if desired.
Nutrition Facts : Calories 148 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
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Calvin Hosbein
[email protected]Meh.
Cali Husein
[email protected]Not a fan of the marshmallow topping, but the sweet potatoes were good.
Laurne Hunter
[email protected]A bit too sweet for my taste, but still good.
Nantumbwe Robinah
[email protected]Easy to follow recipe with delicious results.
Resham Bharati
[email protected]I will definitely be making this dish again!
Warner Anderson
[email protected]These sweet potatoes were delicious! The marshmallow topping was the perfect finishing touch.
Jenna griffin
[email protected]These were so good! I made them for a potluck and they were a hit. Everyone loved them.
Pink Daisey
[email protected]I tried this recipe and it turned out great! The marshmallow topping was a bit too sweet for my taste, but the sweet potatoes themselves were perfect.
Nwome Emmanuel
[email protected]This recipe was easy to follow and the results were delicious. The sweet potatoes were cooked perfectly and the marshmallow topping was gooey and sweet. I will definitely be making this dish again.
Anurag Tharu
[email protected]I made these sweet potatoes for my family last night and they were a huge success! Everyone loved the combination of sweet and tangy flavors. The raspberry sauce was the perfect complement to the sweet potatoes.
Adrian Olguin
[email protected]These raspberry marshmallow sweet potatoes were a hit at our Thanksgiving dinner! The combination of sweet potatoes, marshmallows, and raspberry sauce was divine. The crispy marshmallow topping was the perfect finishing touch.