RASPBERRY JAM OATMEAL COOKIE SANDWICHES
Steps:
- 1. Preheat oven to 375F. Prepare cookie sheets with silpat or parchment. In a small bowl, combine the flour, baking soda and salt. Set aside. Using the paddle attachment of your stand mixer, cream together butter and sugars until light and fluffy. Add eggs and vanilla; mix well. Slowly mix in the flour mixture, then stir in the oats by hand. Using a tablespoon of dough per cookie, roll into balls and place on cookie sheets, at least an inch and a half apart (they spread a lot). Bake for a total of 12-15 minutes, rotating the cookie sheets mid-way, until cookies are golden brown. Cool on cookie sheets for 5-8 minutes before removing and letting cool completely on wire racks. Spread a thin layer of jam on the bottom of one cook ie and top with another. Repeat until all cookies are used.
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Gabriella Koi
[email protected]Needs more sugar.
Charlie Tempest
[email protected]Overall, I was disappointed with this recipe.
Keneilwe Mandevu
[email protected]I would not recommend this recipe.
Kasir Mahmud
[email protected]These cookies didn't turn out as I expected.
Kyle Bovell
[email protected]I found the recipe to be a bit confusing.
Kuol Mathew
[email protected]These cookies were a little too dry for my taste.
Jan Sello maswanganye
[email protected]Perfect for a party or potluck.
Kitana Ken
[email protected]Will definitely be making these again.
Colby Rom
[email protected]A hit with my family and friends!
Joy Johnson
[email protected]So easy to make and so delicious!
Alex Brhane
[email protected]These cookies were amazing! The raspberry jam filling was the perfect complement to the chewy oatmeal cookies.
Saumya Dilshan
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to use a larger baking sheet.
Pak Great
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Matthew Lukaga
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect texture and the raspberry jam filling was gooey and delicious.
King Mayuran
[email protected]I've made these cookies several times and they always turn out perfect. They're chewy and delicious, and the raspberry jam filling adds a nice touch of sweetness.
Semanda Eria
[email protected]These Raspberry Jam Oatmeal Cookie Sandwiches were a huge hit at my last party! They were so easy to make and everyone loved the combination of sweet and tart.